Strawberry Cream Puffs Recipe
Tartelettes

Princes od lisnatog tijesta s jagodama

Tražite jednostavan, a efektan desert? Isprobajte naše princese s jagodama - savršen slatkiš za svaku prigodu! Ova prozračna peciva punjena su domaćim džemom od...

Podijeli
Porcije
6 porcija
Priprema 40 minuta
Pečenje 25 minuta

Sastojci

  • Za prokuhano (choux) tijesto
  • Za džem od jagoda
  • Za punjenje

Priprema

  1. Za džem od jagoda
  2. 1
    Počnite pripremom džema od jagoda: operite jagode, uklonite peteljke i narežite ih. U loncu pomiješajte jagode sa šećerom i limunovim sokom te stavite na srednju vatru.
  3. Povremeno promiješajte i kuhajte na laganoj vatri oko 20 minuta, dok jagode ne omekšaju i smjesa se ne zgusne. Maknite džem s vatre i ostavite da se ohladi. Za prokuhano (choux) tijesto
  4. 2
    Za prokuhano tijesto u loncu zakuhajte vodu i maslac.
  5. 3
    Dodajte brašno odjednom i snažno miješajte drvenom kuhačom dok ne dobijete glatko tijesto koje se odvaja od stijenki lonca.
  6. 4
    Maknite lonac s vatre i pustite da se tijesto malo ohladi. Zatim postupno umiješajte jaje, neprestano miješajući pjenjačom, dok ne dobijete glatku i sjajnu smjesu.
  7. 5
    Prebacite tijesto u slastičarsku vrećicu s velikim okruglim nastavkom i na lim obložen papirom za pečenje istisnite 4 princes krafne.
  8. 6
    Pecite princes krafne u zagrijanoj pećnici na 200°C oko 25 minuta, dok ne porumene. Pazite! Nemojte otvarati vrata pećnice da se ne bi spljoštile. Isključite pećnicu, malo odškrinite vrata i među njih umetnite drvenu kuhaču kako bi para izašla.
  9. Pustite princes krafne da se ohlade u pećnici prije nego što potpuno otvorite vrata. Za punjenje
  10. 7
    Kad se ohlade, pažljivo prerežite princes krafne i na donju polovicu svake stavite žličicu džema od jagoda.
  11. 8
    Slatko vrhnje istucite sa šećerom u prahu u čvrsti šlag pa ga istisnite ili žlicom nanesite na gornju polovicu princes krafni.
  12. 9
    Ukrasite svježim jagodama.

Video

Strawberry Cream Puffs Questions

To create delightful Strawberry Cream Puffs, you need to focus on the three primary components: choux pastry, homemade strawberry jam, and the creamy filling. For the choux pastry, essential ingredients include water, butter, flour, and an egg. The strawberry jam requires fresh strawberries, sugar, and a splash of lemon juice. Finally, for the whipped cream filling, just fresh cream and powdered sugar are necessary.

Preparing the homemade strawberry jam is a straightforward process. Start by washing and hulling 250 grams of fresh strawberries, then chop them. In a saucepan, combine the chopped strawberries with 80 grams of sugar and the juice of half a lemon. Cook this mixture over medium heat, stirring occasionally, for about 20 minutes until it thickens into a jam-like consistency, then let it cool before using.

Perfecting the choux pastry is essential for light Strawberry Cream Puffs. Measure ingredients carefully, bring water and butter to a boil before adding the flour, and stir vigorously until smooth. Allow the dough to rest before adding the beaten egg gradually. When piping, use a large round tip and don’t open the oven door while baking to prevent collapse.

Yes, Strawberry Cream Puffs can be prepared in advance. The choux pastry can be stored at room temperature for up to two days in an airtight container. The strawberry jam can be refrigerated for up to a week. The whipped cream filling is best made fresh but can be prepared a few hours in advance and stored in the fridge until ready to use.

Strawberry Cream Puffs are perfect for occasions like summer garden parties, weddings, or birthday parties. For presentation, arrange them on a tiered cake stand and garnish with fresh strawberries or mint leaves. They can be paired with a light strawberry sauce or served with vanilla ice cream to enhance their appeal.

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