Pear Galette Recipe
Galette

Galette s kruškama

Prepustite se užitku pripreme vlastite galette s kruškama uz ovaj jednostavan recept za desert. Savršen je za utaživanje želje za nečim slatkim, a spaja...

Podijeli
Porcije
4 porcija
Priprema 30 minuta
Pečenje 30 minuta

Sastojci

  • Za tijesto
  • Za nadjev

Priprema

  1. Za tijesto
  2. 1
    Pomiješajte brašno, šećer i sol. Dodajte hladni maslac i mijesite dok smjesa ne postane mrvičasta. Dodajte ledenu vodu i jogurt te umijesite glatko tijesto. Oblikujte 4 kuglice, zamotajte ih u prozirnu foliju i stavite u hladnjak najmanje 30 minuta.
  3. 2
    Zagrijte pećnicu na 180°C (ventilator)
  4. 3
    Na pobrašnjenoj podlozi razvaljajte tijesto tanko u okrugli oblik.
  5. Za nadjev
  6. 4
    Pomiješajte ploške krušaka s limunovim sokom. Pripremite krupno mljevene orahe. Pomiješajte šećer i cimet.
  7. 5
    Rasporedite nadjev ravnomjerno na sredinu svakog kruga tijesta, ostavljajući rub slobodnim. Pospite mješavinom šećera i cimeta te orasima.
  8. 6
    Preklopite rubove tijesta preko nadjeva, pospite orasima i lagano pritisnite. Stavite galette na lim obložen papirom za pečenje.
  9. 7
    Pecite galette u zagrijanoj pećnici oko 25-30 minuta ili dok ne porumene.
  10. 8
    Izvadite galette s kruškama iz pećnice i pustite da se malo ohlade. Pospite šećerom u prahu po želji i poslužite.

Video

Pear Galette Questions

A Pear Galette is a rustic and free-form pastry that celebrates the natural sweetness and flavor of seasonal fruits, particularly pears. Unlike traditional pies that are typically encased in a deep, structured pan, galettes are flatter and presented as an open-faced tart, allowing for a greater caramelization of the filling and a delightful, flaky crust.

Absolutely! Galettes are versatile, and you can substitute other fruits like peaches, plums, berries, and apples. Juicier fruits may require more sugar and cornstarch. You can also experiment with spices like ginger and nutmeg.

To achieve a flaky crust, ensure your butter is cold, incorporate it gently into the flour to maintain a crumbly texture, and use ice water. Chill the dough before baking to relax gluten and enhance flakiness.

Store leftover Pear Galettes by cooling them completely, wrapping them in plastic wrap or placing them in an airtight container. They can be refrigerated for up to three days. Reheat in an oven at 180°C (350°F) for 10-15 minutes for a crispy crust.

To enhance Pear Galettes, drizzle with balsamic reduction or honey, serve with vanilla or cinnamon ice cream, add freshly whipped cream, and garnish with mint leaves or shaved almonds for color and crunch.

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