Vanilla Yogurt Donuts Recipe
Tartelettes

Donuti od jogurta s vanilijom

Zakoračite u slastan svijet deserata uz ovaj jednostavan recept za donute od jogurta s vanilijom! Savršeni su za kreativne pekare - ovi prhki i...

Podijeli
Porcije
12 porcija
Priprema 30 minuta
Pečenje 20 minuta

Sastojci

  • Za kuglofe
  • Za glazuru od vanilije

Priprema

  1. Za kuglofe
  2. 1
    Zagrijte pećnicu na 180°C (350°F). Namastite i pobrašnite kalup s 12 udubljenja (oblici srca, donuta, cvijeta i kuglofa)
  3. 2
    Maslac i šećer pjenasto umutite dok smjesa ne posvijetli i ne naraste
  4. 3
    Dodajte jaja jedno po jedno i nakon svakog dobro umutite
  5. 4
    Umiješajte jogurt dok smjesa ne postane glatka
  6. 5
    U drugoj zdjeli pomiješajte brašno, prašak za pecivo i sol
  7. 6
    Postupno dodajte smjesu brašna i mlijeko u smjesu od maslaca i jaja, naizmjenično, dok tijesto ne postane glatko
  8. 7
    Smjesu ravnomjerno rasporedite u pripremljene kalupe
  9. 8
    Pecite u zagrijanoj pećnici 18-20 minuta ili dok čačkalica zabodena u sredinu ne izađe suha
  10. 9
    Izvadite iz pećnice, ostavite 5 minuta da se malo prohlade u kalupu, a zatim prebacite na rešetku
  11. Za glazuru od vanilije
  12. 10
    Šećer u prahu prosijte u zdjelu
  13. 11
    Dodajte mlijeko i ekstrakt vanilije te miješajte dok ne dobijete glatku glazuru
  14. 12
    Glazurom prelijte ohlađene kuglofe i ukrasite po želji.

Video

Vanilla Yogurt Donuts Questions

Using yogurt in the Vanilla Yogurt Donuts enhances flavor and contributes to a delightful texture. The acidity in yogurt helps create a light and fluffy donut by reacting with baking powder to produce carbon dioxide, making the dough rise. Yogurt adds moisture, preventing dryness, and plain yogurt keeps flavors balanced without overwhelming vanilla essence. It also provides probiotics for gut health, making these donuts a slightly healthier indulgence.

You can customize Vanilla Yogurt Donuts by substituting vanilla extract with almond or lemon extract for unique flavors and incorporating mix-ins like chocolate chips, crushed nuts, or dried fruit. Swirling in fruit puree or jam before baking is also an option. Explore creative toppings such as coconut flakes, sprinkles, or a drizzle of chocolate ganache to elevate your donuts.

Using a silicone or non-stick pan designed for donut shapes, such as heart or flower molds, works best to prevent sticking. Generously grease and flour the pan before pouring in the batter. If using a metal pan, consider lining it with parchment paper to further prevent sticking and maintain shape.

To achieve the perfect vanilla glaze consistency, sift powdered sugar to remove lumps, then gradually add milk until achieving a thick yet pourable consistency. If too thick, add more milk; if too runny, mix in more powdered sugar. Drizzle the glaze over cooled donuts and let it set before serving.

Store Vanilla Yogurt Donuts in an airtight container at room temperature for 2-3 days. For longer storage, refrigerate them for up to a week or freeze them wrapped tightly in plastic wrap or foil in a freezer-safe bag. Thaw at room temperature and reheat slightly in the oven for a fresh-baked taste.

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