Recept za Narančastu Brioche

Name: Orange Brioche Recipe
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 2
Ingredients: - 250 g all-purpose flour (2 cups); - 30 g sugar (2 ½ tbsp); - 1 pinch of salt; - 5 g dry yeast (or 10 g fresh yeast) (1 ½ tsp or 1 cube fresh yeast); - 100 ml lukewarm milk (⅓ cup + 1 tbsp); - 1 medium egg; - 50 g soft butter (3 ½ tbsp); - Orange marmalade; - 1 egg yolk; - 1 tbsp milk; - Pearl sugar

Orange Brioche Recipe

Food with Style

Author:

Food with Style

Servings

2 servings

Prep Time

40 minutes

Cook Time

35 minutes

Indulge in the delightful flavors of our Orange Brioche Recipe! 🍊 This easy dessert recipe combines fluffy brioche dough with sweet orange marmalade, creating a perfect fusion of aroma and taste that's sure to impress. Perfect for both breakfast and teatime, this unique dessert idea will satisfy your cravings for something special. Made with simple ingredients like all-purpose flour, sugar, dry yeast, and love, this recipe is not only scrumptious but also quick to prepare. Impress your family and friends by serving this homemade dessert that enhances any meal. Discover more easy dessert recipes and elevate your culinary skills today! 🥰

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Ingredients

For the Dough

- 250 g all-purpose flour (2 cups)
- 30 g sugar (2 ½ tbsp)
- 1 pinch of salt
- 5 g dry yeast (or 10 g fresh yeast) (1 ½ tsp or 1 cube fresh yeast)
- 100 ml lukewarm milk (⅓ cup + 1 tbsp)
- 1 medium egg
- 50 g soft butter (3 ½ tbsp)

For the Filling

- Orange marmalade

For Brushing

- 1 egg yolk
- 1 tbsp milk
- Pearl sugar

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Directions

For Dough

Sift the flour into a bowl and make a well in the center. Add the yeast, 1–2 tbsp lukewarm milk, and 1 tsp sugar into the well, stir gently, and let it sit for 5–10 minutes until bubbly. Add the remaining ingredients and mix briefly, then knead the dough for 8–10 minutes until smooth and elastic. Gradually incorporate the butter into the dough while kneading until fully absorbed.
Cover the dough and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
Roll out the dough into a rectangle on a floured surface and spread evenly with orange marmalade. Roll it up tightly from the long side to form a log, then cut the log lengthwise into two equal strands.
Twist the two strands around each other twice to form a braid and place it in a parchment-lined loaf pan. Let it rise again for 1–1.5 hours until it puffs up and almost reaches the top of the pan.
Preheat the oven to 180°C (350°F). Mix the egg yolk with the milk and brush the brioche with the mixture. Use a sharp knife to make several slits on top and sprinkle with pearl sugar.
Bake the brioche for about 30–35 minutes, or until golden brown. If the top browns too quickly, cover it with aluminum foil.
Let the brioche cool completely before slicing, allowing the marmalade to set and the dough to firm up. Dust with powdered sugar before serving.

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Orange Brioche Questions

What makes the Orange Brioche recipe special, and how does it differ from traditional brioche?

The Orange Brioche recipe stands out due to its unique incorporation of fruity orange marmalade, which infuses a delightful citrus flavor that complements the traditional buttery enrichment of brioche. Unlike standard brioche, which is typically enjoyed for its rich and plain flavor, the addition of orange marmalade adds a fresh sweetness and aromatic zest that elevates this bread.

Can I substitute any ingredients in the Orange Brioche recipe, and how will that affect the final outcome?

Yes, you can make several substitutions in the Orange Brioche recipe while still achieving a delicious result. For instance, if you don’t have all-purpose flour, you can try using bread flour for an even fluffier texture, as it has a higher protein content.

How can I ensure my Orange Brioche rises properly, and what are the key factors to consider?

To ensure your Orange Brioche rises properly, it's important to create the optimal environment for the yeast to thrive. First, make sure your milk is lukewarm; excessively hot milk can kill the yeast, while cold milk won't activate it effectively.

What tips can enhance the flavor and texture of the Orange Brioche?

To elevate both the flavor and texture of your Orange Brioche, a few additional steps can be taken. Firstly, incorporating grated orange zest into the dough adds an extra layer of citrus aroma and depth, enhancing the overall taste.

How should I store leftover Orange Brioche, and what are the best ways to reheat it?

To maintain the softness and flavor of your Orange Brioche after baking, it’s essential to store it properly. Allow the brioche to cool completely before wrapping it in plastic wrap or placing it in an airtight container to prevent it from drying out.