Carrot Cake Recipe

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2. 1
   Preheat the oven to 180°C and grease a rectangular baking pan (20 cm x 11 cm).
3. 2
   Whisk the eggs in a bowl. Add sugar and mix well. Gradually pour in the vegetable oil while continuing to mix until a smooth mixture forms.
4. 3
   In a separate bowl, combine flour and baking powder. Add the flour mixture to the egg mixture gradually, mixing well until a smooth batter forms. Add a pinch of salt and mix again.
5. 4
   Gently fold the grated carrots into the batter, followed by the chopped walnuts and cinnamon, mixing until all ingredients are evenly distributed.
6. 5
   Pour the batter evenly into the prepared baking pan and smooth the top.
7. 6
   Bake the cake in the preheated oven for about 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. 7
   Remove the cake from the oven and let it cool completely in the pan.
9. 8
   Once cooled, cut the cake into slices and serve.