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Your Ring Cake Pan
Everything for your first ring cake: tips, recipes and more.
First steps & care6 tips for your first ring cake
- Before baking, brush a thin layer of soft butter into every ridge and dust the pan with flour.
- Fill the pan about two thirds, so the batter has room to rise.
- Let the cake rest in the pan for about 10 minutes, then turn it onto a wire rack.
- Wash it by hand with warm water and a soft sponge. Dishwasher detergent dulls the non-stick coating over time.
- A soft brush gets into the ridges without scratching. Dry the pan thoroughly before putting it away.
- Recipe for another size? Coming from 20 cm, use about 1.2 times the ingredients, from 18 cm about 1.5 times.
