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What makes a really good ring cake pan?

A ring cake pan is all about the details: those pretty ridges only shine if every single one comes out of the pan in one piece. Four things make that happen:

  • Coating: A double ceramic reinforced non-stick coating, free of PFOA, lines every groove of the fluted design.
  • Inside and out: Our coating covers the outside and the tube as well, so the whole pan is protected.
  • Material: Aluminized steel helps your cake brown evenly, from the ridges to the centre.
  • Height: With about 11.7 cm of height, rich batters have plenty of room to rise.

Try it with a fluffy poppy seed cake: when the ridges stay crisp and nothing sticks, your fluted cake pan has passed the test.

Ring cake pans and the other pan families

A fluted ring cake tin turns a simple batter into a real centrepiece. For everything else, its siblings step in:

  • Springform Pans: with a removable ring for cheesecakes, cream cakes and anything you cannot turn upside down.
  • Loaf Pans: long and rectangular for banana bread, pound cake and yeast breads cut into neat slices.
  • All bakeware: the whole family at a glance, so you can spot what your kitchen is still missing.

Together, the three shapes cover a wonderful range of cakes.

Which ring cake pan is right for you?

Our ring cake pan comes in one well-loved size, and you can get it on its own or as part of a set:

  • Ring Cake Pan 22 cm: 22 cm across and about 11.7 cm high, with our logo embossed on the tube, for €39.90.
  • Baking Set: ring cake pan, springform and loaf pan together for €99.90, saving you 20 % on the single prices.
  • Springform Pan 26 cm: the perfect partner when a cheesecake should join your ring cake on the table.

The single pan is a lovely start, and the set makes a wonderful gift for a baking friend.

Why a ring cake pan has a tube in the middle

Rich batters are thick and heavy, and in a plain round pan the edges can be done long before the centre. The tube in the middle solves that: heat reaches the batter from the inside too, so it bakes through more evenly and stays moist. It is a close cousin of what many US bakers call a tube pan, only with decorative flutes. Dense batters like a classic marble cake mixture feel right at home here. Grease the tube as carefully as the ridges, since cakes love to cling there.

Size and filling level of your ring cake pan

Ring cake recipes usually name a diameter, and a few simple numbers help you get a beautiful result:

  • Diameter: 22 cm is a popular size for a family ring cake that feeds a full coffee table.
  • Height: About 11.7 cm gives the batter room to rise and the ridges a clear shape.
  • Filling level: Fill the pan about two-thirds full so the batter has space to grow.

Is your recipe written for a smaller mould? Expect a slightly lower cake and start the skewer test a few minutes early. Love sliceable cakes just as much? Then our Loaf Pan 30 cm is your next favourite.

Ring cake pan care and the brand behind it

Every ridge deserves a little love. Before baking, brush the pan with soft butter and dust it with flour so even the finest details release cleanly. Afterwards, wash it by hand with warm water and a soft sponge, because dishwasher detergent dulls the ceramic coating over time.

Food with Style is the home of a baking community of 3 million followers, and our blog is full of recipes for exactly this shape. Start with a festive Finnish nut wreath and let your ring cake pan become the star of every coffee table.

FAQ

Frequently asked questions

A ring cake pan is a tall, round cake pan with fluted sides and a tube in the middle. It gives your cake its classic ring shape with pretty ridges and bakes rich batters evenly.
A tube pan often has straight, smooth sides and is popular for angel food cake. A ring cake pan is fluted, so your cake comes out with decorative ridges all around.
Yes, we recommend it, even with a non-stick coating. Brush every ridge and the tube with soft butter and dust with flour, so the detailed pattern releases cleanly and looks its best.
Let the cake rest in the pan for about ten minutes, then turn it out onto a wire rack. If it hesitates, tap the pan gently and give it another minute.
We recommend washing it by hand with warm water and a soft sponge or brush. Dishwasher detergent is aggressive and dulls the ceramic coating over time, and that coating is what helps your cake release.
Fill it about two-thirds full. That leaves the batter enough room to rise in the oven, and your cake still turns out with a lovely shape and clearly defined ridges.
Rich batters feel most at home here: marble cake, poppy seed cake, lemon cake, nut cakes and chocolate cakes. Yeast doughs for festive wreaths and sweet breads are lovely in it too.
It is made of aluminized steel with a double ceramic reinforced non-stick coating that is PFOA-free, applied inside and out. Our logo is embossed on the tube in the middle.