Kakkuvuoat

Good bakeware does not need to fill a whole cupboard, it just needs to do its job bake after bake. Four things make the difference:

• Coating: A double ceramic reinforced non-stick coating, free of PFOA, lets cakes and breads release without a fight.
• Material: Aluminized steel helps your bakes brown evenly from the edge to the centre.
• Details: Thoughtful extras like a cut-resistant enamel base or a coating inside and out make everyday baking easier.
• Shape: A few classic cake tins cover a huge range of recipes, no drawer full of odd shapes needed.

All our pans share the same coating and aluminized steel, from a simple apple cake to a festive centrepiece.

Every shape has its own talent, and together they make a small but mighty baking team:

• Springform Pans: with a removable ring for cheesecakes, cream cakes and everything you cannot turn upside down.
• Ring Cake Pans: tall and fluted with a tube in the middle, for rich batters and festive ring cakes.
• Loaf Pans: long and rectangular, for banana bread, pound cake and yeast breads you slice on the board.

Start with the shape you bake most, and let the others join your kitchen one by one.

Our bakeware focuses on three classic shapes, so every pan has a clear job:

• Springform Pan 26 cm: with a cut-resistant enamel base and a stainless steel clamp, for €49.90.
• Ring Cake Pan 22 cm: about 11.7 cm high with our logo embossed on the tube, for €39.90.
• Loaf Pan 30 cm: coated inside and out and suitable for bread, for €34.90.
• Baking Set: all three pans together for €99.90, saving you 20 % on the single prices.

Can't decide? The set gets you ready for cheesecake, ring cake and bread alike.

It depends on what you love to bake. If cheesecakes and cream cakes are your thing, a round pan with a removable ring is the most versatile start that also handles fruity bakes like a rhubarb strawberry cheesecake. Do you dream of tall, fluffy cakes with pretty ridges? Then a ring cake pan and a poppy seed cake are a perfect match. And if your heart beats for breakfast treats, a loaf pan gives you everything from coconut banana bread to fresh yeast loaves. Chances are, you will want all three sooner or later.

Size matters, because the same batter bakes flatter in a larger pan and taller in a smaller one. Here is what we offer today:

• Round: 26 cm today, with a 24 cm springform and further sizes coming soon.
• Ring: 22 cm across and about 11.7 cm high, a popular size for family cakes.
• Loaf: 30 cm today, with a 25 cm loaf pan coming soon for smaller loaves.

If your recipe names a different size, adjust the baking time and check your bake a few minutes early.

All our bakeware loves the same simple routine: wash it by hand with warm water and a soft sponge, and dry it well before you put it away. The dishwasher is tempting, but its detergent dulls the ceramic coating over time, and that coating is what makes your bakes release.

Food with Style is the home of a baking community of 3 million followers. Our recipe blog has recipes for every pan in our range, from cheesecakes to a nutty honey nut cake. Pick your favourite shape and bake along with us.