Порции
Backform
cm
cm
Единицы
Подготовка
40 minutes
Выпекание
50 minutes
Ингредиенты
- For the Cake
- For Dusting
Приготовление
-
1
Preheat the oven to 180°C (356°F) top/bottom heat or 160°C (320°F) fan. Grease the loaf pan and line it with parchment paper.
-
2
Beat the eggs and sugar in a large bowl until frothy.
-
3
Gradually add the sunflower oil, mixing until smooth.
-
4
Sift the flour, baking powder, and salt into the bowl and mix well.
-
5
Add the vanilla extract and cinnamon, stirring until fully incorporated.
-
6
Gently fold in the coarsely grated carrots and coarsely chopped walnuts until evenly distributed.
-
7
Pour the batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes. Check doneness with a toothpick.
-
8
Let the cake cool in the pan for about 10 minutes, then remove it and allow it to cool completely. Dust with powdered sugar before serving.
Video
вкусные, проверенные и вдохновляющие
