Bakeware

Springform, ring cake pan and loaf pan: with these three you can bake almost anything, from cheesecake to yeast bread.

Food with Style Springform 26 cm Food with Style Springform 26 cm packaging
Springform 3M followers
49,90 €
20 cm24 cm26 cm28 cm
Food with Style Ring Cake Pan 22 cm Food with Style Ring Cake Pan 22 cm packaging
Ring Cake Pan 3M followers
39,90 €
16 cm22 cm
Food with Style Loaf Pan 30 cm Food with Style Loaf Pan 30 cm packaging
Loaf Pan 3M followers
34,90 €
25 cm30 cm35 cm
Food with Style Baking Set + Baking Course & E-Book Food with Style Baking Set pans
Baking Set + Baking Course & E-Book 3M followers
separately 249,50 €89,90 €
+ 1 year of Food with Style Baking Club included

Why Food with Style

Three pans, one standard.

  • Double non-stick Every pan is aluminized steel with two layers of coating.
  • Evenly browned The steel spreads the heat evenly, golden all round.
  • Our logo on every pan Pressed into the clasp, the tube or the base.
  • Easy care Only the enamel base goes in the dishwasher, the rest by hand.

Which pan for what?

Find your pan.

From our recipe blog

Baked in our pans.

Apple Cake1 h 10 min9 Ingredients
Marble Cake1 h 10 min11 Ingredients
Poppy Seed Cake1 h 5 min9 Ingredients
Tangerine Cheesecake1 h 50 min16 Ingredients
Banana Chocolate Bread1 h 15 min10 Ingredients
Finnish Nut Wreath40 min11 Ingredients
Vanilla Plum Cake1 h 35 min12 Ingredients
Cinnamon Swirl Cake1 h 10 min13 Ingredients
All recipes

Baking Set

All three pans in one set

Springform, ring cake pan and loaf pan, plus the e-book with our favourite recipes.

separately 249,50 €89,90 € 64 % off

+ 1 year of Food with Style Baking Club included

To the set

Food with Style Baking Club

Learn to bake step by step, with a video course, recipes and a community that bakes along.

Discover the club

FAQ

Bakeware: your questions

Bakeware is the umbrella term for the pans and tins you bake in, such as springform pans, ring cake pans and loaf pans. Good bakeware releases cakes cleanly and helps them brown evenly.
A round pan with a removable ring, a fluted ring cake pan and a loaf pan cover a wide range of recipes, from cheesecake and marble cake to banana bread and yeast loaves.
None, really. In the US people say cake pan or baking pan, while in Britain it is a cake tin or baking tin. Both mean the same kind of bakeware.
Our bakeware is made for food contact and, as required by law for all bakeware in the EU, complies with Regulation (EC) No 1935/2004. For our springform pan 26 cm, ring cake pan 22 cm and loaf pan 30 cm, this was tested by Intertek (test report SZHH02209241S1, 9 July 2026, including migration testing under LFGB and the EDQM guide, sensory testing and substances under BfR Recommendation LI). Treat the coating kindly with wooden or silicone tools and avoid sharp metal utensils on the surface.
Only the enamel base of our springform pan is dishwasher safe. Wash all coated parts by hand with warm water and a soft sponge, because detergent dulls the non-stick coating over time.
All our pans are made of aluminized steel with a double non-stick coating. The springform also has a black enamel base and a clamp made of 304 stainless steel. The double ceramic coating is PFAS-free.
Yes, we recommend greasing your pan thinly but thoroughly before every bake, even with a non-stick coating. That keeps the coating in good shape for longer, and your non-stick guarantee stays valid. For sticky batters and detailed ring cake pans, add a dusting of flour.
The Baking Set contains our springform pan 26 cm, ring cake pan 22 cm and loaf pan 30 cm, plus the e-book "Classics" and 1 year of Food with Style Baking Club. It costs €89.90, which saves you money compared to buying everything separately.

What makes really good bakeware for your home?

Good bakeware does not need to fill a whole cupboard, it just needs to do its job bake after bake. Four things make the difference:

  • Coating: A double non-stick coating lets cakes and breads release without a fight.
  • Material: Aluminized steel helps your bakes brown evenly from the edge to the centre.
  • Details: Thoughtful extras like a cut-resistant enamel base or a coating inside and out make everyday baking easier.
  • Shape: A few classic cake tins cover a huge range of recipes, no drawer full of odd shapes needed.

All our pans share the same coating and aluminized steel, from a simple apple cake to a festive centrepiece.

The three pan families in our bakeware

Every shape has its own talent, and together they make a small but mighty baking team:

  • Springform Pans: with a removable ring for cheesecakes, cream cakes and everything you cannot turn upside down.
  • Ring Cake Pans: tall and fluted with a tube in the middle, for rich batters and festive ring cakes.
  • Loaf Pans: long and rectangular, for banana bread, pound cake and yeast breads you slice on the board.

Start with the shape you bake most, and let the others join your kitchen one by one.

Which of our cake pans suits you best?

Our bakeware focuses on three classic shapes, each in several sizes:

  • Springform Pans: 20, 24, 26 and 28 cm, with a cut-resistant enamel base and a stainless steel clasp.
  • Ring Cake Pans: 16 and 22 cm, coated inside and out with our logo on the tube.
  • Loaf Pans: 25, 30 and 35 cm, coated inside and out and suitable for bread.
  • Baking Set: one pan of each shape for €89.90, less than the single prices.

Can't decide? The set gets you ready for cheesecake, ring cake and bread alike.

Which cake tin should you buy first?

It depends on what you love to bake. If cheesecakes and cream cakes are your thing, a round pan with a removable ring is the most versatile start that also handles fruity bakes like a rhubarb strawberry cheesecake. Do you dream of tall, fluffy cakes with pretty ridges? Then a ring cake pan and a poppy seed cake are a perfect match. And if your heart beats for breakfast treats, a loaf pan gives you everything from coconut banana bread to fresh yeast loaves. Chances are, you will want all three sooner or later.

How to choose the right size for your baking tins

Size matters, because the same batter bakes flatter in a larger pan and taller in a smaller one. These are all our sizes:

  • Round: springform pans in 20, 24, 26 and 28 cm, the 26 cm is already here.
  • Ring: 16 and 22 cm across, the 22 cm is already here.
  • Loaf: 25, 30 and 35 cm long, the 30 cm is already here.

If your recipe names a different size, adjust the baking time and check your bake a few minutes early.

Bakeware care and the brand behind it

All our bakeware loves the same simple routine: wash it by hand with warm water and a soft sponge, and dry it well before you put it away. The dishwasher is tempting, but its detergent dulls the non-stick coating over time, and that coating is what makes your bakes release.

Food with Style is the home of a baking community of 3 million followers. Our recipe blog has recipes for every pan in our range, from cheesecakes to a nutty honey nut cake. Pick your favourite shape and bake along with us.