Cake

Madeleines Recipe

Name: Madeleines Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 pieces
Ingredients: 2 eggs (medium); 80 g sugar (⅓ cup); 100 g all-purpose flour (¾ cup); 1 tsp baking powder; 90 g butter (6 tbsp); 1 pinch of salt; a little vanilla; grated zest of ½ lemon

Indulge in the delightful world of homemade Madeleines, a perfect dessert that will elevate your coffee or tea breaks. These airy, shell-shaped treats are...

3.0 (5)

Servings

12 pieces

Prep Time 1 hour

Cook Time 10 minutes

Ingredients

2 eggs (medium)
80 g sugar (⅓ cup)
100 g all-purpose flour (¾ cup)
1 tsp baking powder
90 g butter (6 tbsp)
1 pinch of salt
a little vanilla
grated zest of ½ lemon

Directions

1
Melt the butter and let it cool slightly.
2
Rub the sugar with the lemon zest between your fingers until the sugar is fragrant and slightly moist.
3
Add the eggs and the pinch of salt and beat for a few minutes until light, creamy, and fluffy.
4
Stir in the vanilla.
5
Mix the flour with the baking powder and gently fold in.
6
Add the melted, lukewarm butter and fold in until you have a smooth batter.
7
Cover the batter and chill for at least 1 hour (better 2-3 hours or overnight). This is key for the signature hump.
8
Preheat the oven to 200 °C (400 °F) top/bottom heat. Grease and lightly flour the madeleine tin.
9
Depending on your tin, add 1-2 teaspoons of cold batter into each mold (fill only about ¾, don’t spread it - the batter settles on its own).
10
Bake for about 10-12 minutes, until the edges are golden and the hump has formed.
11
Let cool briefly, then remove from the tin and let cool on a wire rack.

Video

FAQ

Madeleines Questions

What are Madeleines, and what makes them a special treat?

Madeleines are classic French cookies known for their shell-like shape and light, airy texture. They have a signature sponge-like consistency with an enchanting buttery flavor and are often enjoyed with tea or coffee.

How can I ensure my Madeleines come out perfectly every time?

To achieve perfectly baked madeleines, preheat your oven to 180 degrees Celsius, lightly grease the mold, whisk the eggs and sugar until frothy, and be careful not to overbake them. Allow cooling slightly before unmolding.

Can I customize my Madeleines with different flavors?

Absolutely! You can experiment with a variety of flavors like cocoa powder, almond extract, and spices or include fruits like orange zest or crushed berries while maintaining a good balance of wet and dry ingredients.

What is the best way to store and refresh Madeleines?

Store madeleines in an airtight container at room temperature for up to 4 days or freeze them for a month. Reheat in the oven for freshness before serving.

What are some serving suggestions for Madeleines?

Serve madeleines with tea or coffee, on a dessert stand, or pair them with a glaze, fresh fruit, whipped cream, or indulgent dips like chocolate or caramel.

delicious, tested, and ready to inspire