Madeleines Recipe

Name: Madeleines Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: 2 eggs; 100g sugar; 100g all-purpose flour; 1 level teaspoon baking powder; 1 pinch of salt; 100g butter (melted); 1 teaspoon vanilla extract; Zest of a lemon (optional)

Madeleines Recipe

Food with Style

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Author:

Food with Style

Servings

6 servings

Prep Time

20 minutes

Cook Time

12 minutes

Indulge in the delightful world of homemade Madeleines, a perfect dessert that will elevate your coffee or tea breaks. These airy, shell-shaped treats are not only simple to make but also a fantastic way to impress your guests. Our easy dessert recipe guides you through the straightforward process, making it a breeze even for beginners. With just a few pantry staples, including eggs, sugar, flour, and melted butter, you can create these exquisite dessert ideas that promise to tantalize your taste buds. For those seeking more dessert recipes, Madeleines can be flavored with vanilla or lemon zest to elevate their charm. Try them today, and transform your ordinary snacks into extraordinary moments. Embrace the joy of homemade desserts that bring happiness in every bite! 🍰✨

Cook Mode

Ingredients

for the Madeleines

2 eggs
100g sugar
100g all-purpose flour
1 level teaspoon baking powder
1 pinch of salt
100g butter (melted)
1 teaspoon vanilla extract
Zest of a lemon (optional)

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Directions

Preheat the oven to 180 degrees Celsius. If your madeleine mold is not non-stick, grease it with butter and lightly dust it with flour.
In a bowl, whisk the eggs and sugar until foamy.
Combine flour, baking powder, and salt. Gently fold this flour mixture into the egg mixture.
Add the melted butter, vanilla extract, and lemon zest (if using), and mix everything well.
Fill the batter evenly into the madeleine mold.
Place the mold in the preheated oven and bake the madeleines for about 12 minutes until they are golden brown and firm.
Remove the madeleines from the oven and let them cool slightly before taking them out of the mold.
Dust with powdered sugar to taste and serve.

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Madeleines Questions

What are Madeleines, and what makes them a special treat?

Madeleines are classic French cookies known for their shell-like shape and light, airy texture. They have a signature sponge-like consistency with an enchanting buttery flavor and are often enjoyed with tea or coffee.

How can I ensure my Madeleines come out perfectly every time?

To achieve perfectly baked madeleines, preheat your oven to 180 degrees Celsius, lightly grease the mold, whisk the eggs and sugar until frothy, and be careful not to overbake them. Allow cooling slightly before unmolding.

Can I customize my Madeleines with different flavors?

Absolutely! You can experiment with a variety of flavors like cocoa powder, almond extract, and spices or include fruits like orange zest or crushed berries while maintaining a good balance of wet and dry ingredients.

What is the best way to store and refresh Madeleines?

Store madeleines in an airtight container at room temperature for up to 4 days or freeze them for a month. Reheat in the oven for freshness before serving.

What are some serving suggestions for Madeleines?

Serve madeleines with tea or coffee, on a dessert stand, or pair them with a glaze, fresh fruit, whipped cream, or indulgent dips like chocolate or caramel.