Brookies Recipe

Name: Brookies Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: - 100 g dark chocolate; - 100 g butter; - 150 g sugar; - 2 eggs (size M); - 75 g all-purpose flour; - 1 tbsp cocoa powder (unsweetened); - 1 pinch of salt; - 1 tsp vanilla extract; - 100 g butter (room temperature); - 100 g brown sugar; - 1 egg (size M); - 150 g all-purpose flour; - 1/2 tsp baking soda; - 1 pinch of salt; - 100 g chocolate chips or chopped chocolate

Brookies Recipe

Food with Style

Rated 5.0 stars by 1 users

Author:

Food with Style

Servings

12 servings

Prep Time

20 minutes

Cook Time

25 minutes

Indulge in the delightful world of desserts with our irresistible Brookies recipe! Combining the rich, fudgy goodness of brownies and the chewy sweetness of cookies, these treats are perfect for any occasion. Whether you're a baking novice or an expert, our easy dessert recipe simplifies the process, ensuring success with every bite. With just a few simple ingredients, including dark chocolate and chocolate chips, you can create a stunning dessert that is sure to impress your friends and family. This unique dessert idea is not only a feast for the senses but also opens up endless possibilities for customization. Dive into the magic of baking and elevate your dessert game with this must-try recipe. Enjoy your culinary adventure!

Cook Mode

Ingredients

For the Brownie Layer

- 100 g dark chocolate
- 100 g butter
- 150 g sugar
- 2 eggs (size M)
- 75 g all-purpose flour
- 1 tbsp cocoa powder (unsweetened)
- 1 pinch of salt
- 1 tsp vanilla extract

For the Cookie Layer

- 100 g butter (room temperature)
- 100 g brown sugar
- 1 egg (size M)
- 150 g all-purpose flour
- 1/2 tsp baking soda
- 1 pinch of salt
- 100 g chocolate chips or chopped chocolate

View Cart (0) Checkout

Directions

Preheat the oven to 180°C (350°F) top and bottom heat (or 160°C convection). Grease the square muffin pan, dust with cocoa powder (unsweetened), and place in the fridge.
Melt the chocolate with butter, stir until smooth, and let cool slightly.
Beat sugar and eggs until frothy. Add the chocolate-butter mix and vanilla extract, and mix well.
Mix flour, cocoa powder, and salt in a separate bowl, then stir into the chocolate mixture until smooth. Fill the batter into the muffin pan and set aside.
Cream the butter and brown sugar, then mix in the egg and vanilla extract. Stir in the flour, baking soda, and salt. Fold in the chocolate chips. Set aside.
Bake the brownie layer for 5-6 minutes.
While the brownies bake, form 12 cookie dough balls. Flatten them and place on top of the pre-baked brownies.
Bake for another 15-20 minutes until the cookie layer is golden and the brownie layer is set but still moist. Test with a toothpick (it should come out with moist crumbs).
Let the Brookies cool completely in the pan before removing them to keep their shape.

Recipe Video

View this post on Instagram

A post shared by Food with Style 🤍 (@foodwithstyle)

Brookies Questions

What are Brookies and why are they so popular?

Brookies are a delightful mash-up of brownies and cookies, combining the rich, fudgy elements of a brownie with the chewy, buttery texture of a cookie. This innovative dessert appeals to both brownie lovers and cookie enthusiasts, making them a versatile treat suitable for various occasions.

What tips can I follow to ensure my Brookies turn out perfectly?

To achieve the best results when making Brookies, several key tips can enhance your baking experience. Firstly, it's crucial to measure your ingredients accurately; using a kitchen scale for precise measurements will yield a more consistent texture and flavor. Additionally, when melting the chocolate and butter for the brownie layer, do so over low heat or in short bursts in the microwave to prevent burning, ensuring a smooth mixture.

Can I customize the flavors or ingredients in my Brookies recipe?

Absolutely! One of the joys of baking Brookies is their versatility, allowing you to experiment with a variety of flavors and ingredients. Consider adding nuts, such as chopped walnuts or pecans, to the brownie layer for added texture and richness. You could also swap out the chocolate chips in the cookie layer for white chocolate, caramel bits, or even dried fruit like cranberries for a unique twist.

How can I store my Brookies to keep them fresh for longer?

To keep your Brookies fresh and delicious, it’s essential to store them correctly. Once they have completely cooled, store them in an airtight container at room temperature to maintain their soft texture. If you plan to enjoy them later, you can refrigerate them to extend their shelf life, though this may slightly alter their texture.

What occasions are ideal for serving Brookies, and how do I serve them?

Brookies are an excellent treat for numerous occasions due to their indulgent nature and appealing aesthetics. They are perfect for birthday parties, potluck gatherings, and bake sales, as their dual nature makes them a crowd-pleaser.