Ingredients
- For the Brownie Layer
- For the Cookie Layer
Directions
-
1
Preheat the oven to 180°C (350°F) top and bottom heat (or 160°C convection). Grease the square muffin pan, dust with cocoa powder (unsweetened), and place in the fridge.

-
2
Melt the chocolate with butter, stir until smooth, and let cool slightly.

-
3
Beat sugar and eggs until frothy. Add the chocolate-butter mix and vanilla extract, and mix well.

-
4
Mix flour, cocoa powder, and salt in a separate bowl, then stir into the chocolate mixture until smooth. Fill the batter into the muffin pan and set aside.

-
5
Cream the butter and brown sugar, then mix in the egg and vanilla extract. Stir in the flour, baking soda, and salt. Fold in the chocolate chips. Set aside.

-
6
Bake the brownie layer for 5-6 minutes.

-
7
While the brownies bake, form 12 cookie dough balls. Flatten them and place on top of the pre-baked brownies.

-
8
Bake for another 15-20 minutes until the cookie layer is golden and the brownie layer is set but still moist. Test with a toothpick (it should come out with moist crumbs).

-
9
Let the Brookies cool completely in the pan before removing them to keep their shape.

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FAQ
Brookies Questions
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