Food with Style Classics E-Book
100 favourite recipes, explained step by step.
The 100 recipes you love to bake. With a video for every recipe.
- Instant download
- 238 pages
- In 20 languages
All 20 languages included: you get it in yours and can switch anytime.
Digital product, nothing is shipped. Read it online or download the PDF right after your order.
The e-book is included in the Food with Style Baking Club.
Included in the Food with Style Baking ClubWith baking course, Community and e-book from 8,33 € a month
See the Baking Club →
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The 100 recipes you love to bake. With a video for every recipe.
- Instant download
- 238 pages
- In 20 languages
All 20 languages included: you get it in yours and can switch anytime.
Digital product, nothing is shipped. Read it online or download the PDF right after your order.
The e-book is included in the Food with Style Baking Club.
The 100 recipes you love to bake. With a video for every recipe.
- Instant download
- 238 pages
- In 20 languages
All 20 languages included: you get it in yours and can switch anytime.
Digital product, nothing is shipped. Read it online or download the PDF right after your order.
The e-book is included in the Food with Style Baking Club.
Take a look
100 recipes on 238 pages.
With a table of contents, conversion charts and an index by pan. Read it right in your browser or save the PDF to your phone.
A taste
Four recipes from the e-book.
The recipes have the same names as in the videos, so you'll find them right away.
Blueberry Pastry
Lemon Cake
Blueberry Brioche
Berry Tart
Contents
11 chapters, sorted by dough.
Every type of dough has its own chapter. The recipes are named just like in the video.
- Blueberry Pastry
- Blueberry Wave
- Lemon Cake
- Blueberry Brioche
- Cinnamon Swirl Cake
- Lemon Amaretti
- Vanilla Pastry Flowers
- Caprilù al LimoneItalian Lemon Almond Cookies
- Apple Blossoms
- Galettes aux pommesFrench apple galettes
- Berry Tart
- Mango Coconut Tartelettes
- Strawberry Tartelettes
- Orange Galettes
- Tartelettes Mousseline
- Apple Custard Tartelettes
- Apricot Tartlets
- Blueberry Tartelettes
- Flower Tartlets
- Hazelnut Tartelettes
- Torta della NonnaItalian Custard Tart
- Berry Tartelettes
- Strawberry Blueberry Cake
- Almond Croissant Cake
- Apricot Cheesecake
- Turkish Almond Cake
- Blueberry-Lemon Cream Cake
- Mandarin Cream Cake
- Lemon Cream Cake
- Raspberry Swiss Roll
- Lemon Swiss Roll
- Mini Tarte Tropézienne
- Mandarin Swiss Roll
- Pound Cake
- Marble Cake
- Banana Chocolate Bread
- Lemon Coconut Cake
- Walnut Carrot Cake
- Blueberry Loaf
- Cinnamon Twist Loaf
- Tyrolean Nut Cake
- Orange Cake
- Red Velvet Cake
- Lemon Muffins
- Angel Cupcakes
- Apricot Walnut Muffins
- Orange Crumble Muffins
- Madeleines
- Lemon Financiers
- Tangerine Friands
- Baked Apple Pastry
- Raspberry Pastry
- Blueberry Pastry
- Almond Burger
- Orange Pastry Rings
- Apricot Pastry
- SchillerlockenCream Horns
- Custard Rolls
- Apple Roses
- Lemon Custard Triangles
- Baklava Cheesecake Tartelettes
- Şöbiyet TatlısıTurkish Filo Pastries with Semolina Cream
- Apple Pastry Roll
- Berry Pastry
- Choux MandarineFrench cream puffs with mandarin cream
- Paris Brest
- Raspberry Cream Puffs
- Eclairs
- Choux FramboiseFrench cream puffs with raspberry
- Choux NoisettesFrench hazelnut cream puffs
- Orange Brioche
- Raspberry Brioche
- Custard Brioche Buns
- Bambas de NataSpanish Cream Buns
- FranzbrötchenHamburg Cinnamon Buns
- Cinnamon Roll Cake
- Vanilla Brioche
- Lemon Brioche
- Brioches MarbréesMarbled Brioches
- Custard Buns
- Jam Brioche
- Blueberry Custard Rings
- Maritozzi
- Chocolate Crescents
- Un KurabiyesiTurkish Shortbread
- Lemon Cookies
- Kavala KurabiyesiTurkish Almond Cookies
- Lemon Cookies
- Vanilla Cookies
- Biscotti ai PinoliItalian Pine Nut Cookies
- Churro Cookies
- Pizzicotti alle NociItalian Walnut Cookies
- Linzer Cookies
- Turkish Apple Pastries
- Mandorlini
- Blueberry Cookies
- Apple Crumble
- Apple Crumble Pies
- Cherry Crumble Cake
- Lemon Crumble Tartelettes
- Streuseltaler
What's inside
Everything you need to bake along.
- 100Recipes
- 11Chapters
- 238Pages
- 20Languages included
-
All quantities in grams
With conversions for cups and °F.
-
A video for every recipe
Scan the QR code, see every step.
-
Step by step
Numbered, many with a picture from the video.
-
Made for our pans
Scale quantities to all three pans.
-
Index by pan
See at a glance what fits your pan.
-
Phone, tablet or printer
A4 PDF: read, download, print.
By Food with Style Baking Chef Zerrin
Every recipe from Zerrin's kitchen.
Zerrin is the one behind every Food with Style video. For this e-book she went through all 100 recipes herself: names just like in the video, quantities and steps up to date. Her kitchen rules are in every recipe.
- Plain flour (type 405)
- Always with kitchen scales
- Pastry cream instead of pudding
- Blind baking
- Latest version of every recipe
In the Baking SetYours for good with the Baking Set.Springform, ring cake and loaf pan plus this e-book, unlocked forever. And 1 year of Food with Style Baking Club is included.separately Who it's for
For everyone who loves to bake.
- Just starting outEvery step explained, with grams and tips from our kitchen.
- Already experiencedBrioche, choux and puff pastry: classics that are worth it.
- Any pan sizeEasily scale amounts to other pan sizes.
Formats
Read it wherever you like.
- In your browserOn your phone, tablet or laptop, no app needed.
- As a PDF238 A4 pages, offline too.
- Print itFor your kitchen, for your private use.
- In 20 languagesSwitch languages anytime.
FAQ
Questions about the e-book
Right after your order, we unlock the e-book for the email address on your order. Log in with it at club.food-with-style.com: read it online there or download the PDF. Nothing is shipped.
A PDF in A4 format with 238 pages. Read it in your browser, download it to your device or print it at home.
In all 20 languages of our shop, for everyone: you get the e-book in your language, all the others are included and you can switch anytime while reading. Recipe names stay just like in the video in every language.
On your phone, tablet and computer, right in the browser, no app needed. Any PDF reader opens the downloaded PDF, offline too.
Yes, for your own private use. The PDF is set up for A4. You may not pass it on or publish it, not even in parts.
The right of withdrawal for digital content applies to the e-book. It expires if, before buying, you expressly agree that we deliver right away and confirm that you lose your right of withdrawal as a result. Without this consent you can withdraw within 14 days. You'll find everything else in our withdrawal policy.
Yes, the e-book comes with every Baking Set for good. In the Food with Style Baking Club it's included as long as you're a member.
Kitchen scales, your oven and, for many recipes, a springform, ring cake or loaf pan. The e-book has conversion factors for other pan sizes.
