Berry Cheesecake Recipe

Name: Berry Cheesecake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: - 100 g butter cookies, finely crushed (approx. 1 cup); - 50 g butter, melted (approx. 3 1/2 tbsp); - 300 g quark (low-fat or 20%) or unsalted cream cheese (approx. 1 1/3 cups); - 50 ml heavy cream (approx. 3 1/3 tbsp); - 50 g sugar (approx. 1/4 cup); - 1 egg (medium size); - 1 tsp cornstarch; - 1 tsp vanilla extract; - 100 g fresh blueberries (approx. 3/4 cup); - 20 g sugar (approx. 1 1/2 tbsp); - 1 tsp cornstarch; - 1 tbsp lemon juice; - 2 tbsp water

Berry Cheesecake Recipe

Food with Style

Author:

Food with Style

Servings

6 servings

Prep Time

20 minutes

Cook Time

45 minutes

Indulge in the delightful flavors of our Berry Cheesecake recipe! This easy dessert is perfect for any occasion, whether it's a family gathering or a cozy coffee break. The rich and creamy cheesecake filling sits atop a crunchy butter cookie crust, making it a satisfying treat. Topped with a luscious blueberry glaze, it adds a vibrant twist to your dessert ideas. For those looking for simple yet delicious dessert recipes, this berry cheesecake is a must-try. With easily accessible ingredients, you can impress your loved ones with a bakery-quality dessert made right at home. Enjoy this fabulous recipe that elevates your dessert game and fulfills your sweet cravings! 🫐✨

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Ingredients

For the Crust

- 100 g butter cookies, finely crushed (approx. 1 cup)
- 50 g butter, melted (approx. 3 1/2 tbsp)

For the Filling

- 300 g quark (low-fat or 20%) or unsalted cream cheese (approx. 1 1/3 cups)
- 50 ml heavy cream (approx. 3 1/3 tbsp)
- 50 g sugar (approx. 1/4 cup)
- 1 egg (medium size)
- 1 tsp cornstarch
- 1 tsp vanilla extract

For the Glaze

- 100 g fresh blueberries (approx. 3/4 cup)
- 20 g sugar (approx. 1 1/2 tbsp)
- 1 tsp cornstarch
- 1 tbsp lemon juice
- 2 tbsp water

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Directions

For Crust

Preheat the oven to 320°F (160°C) for conventional heat or 285°F (140°C) for convection.

Mix the crushed butter cookies with the melted butter until combined. Press the mixture firmly and evenly into the bottom of a 19 cm (7 1/2 inch) springform pan. For Filling

In a bowl, mix the quark (or cream cheese) with heavy cream, sugar, egg, cornstarch, and vanilla extract until smooth. Pour the mixture over the prepared crust and spread it evenly.

Bake the cheesecake on the middle rack for 40–45 minutes, until the filling is set but still slightly jiggly in the center. Allow the cheesecake to cool completely in the pan. For Glaze

In a small saucepan, combine blueberries, sugar, lemon juice, water, and cornstarch. Heat over medium, stirring until the mixture thickens. Remove from heat and strain through a fine sieve for a smooth glaze, or leave as is for a chunkier topping.
Spread a thin layer of blueberry glaze over the cooled cheesecake. Any leftover glaze can be stored in the fridge for other desserts.
Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the glaze to set.
Before serving, remove the cheesecake from the springform pan and garnish with fresh berries and mint leaves if desired.

Recipe Video

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Berry Cheesecake Questions

How do I make a perfect butter cookie crust for my berry cheesecake?

Creating a flawless butter cookie crust is fundamental to the success of your berry cheesecake. Start by crushing your butter cookies into fine crumbs; you can use a food processor for convenience or place them in a resealable bag and crush them with a rolling pin. Combine the crumbs with melted butter until the mixture resembles wet sand. Ensure that the crumbs are evenly coated with butter for a complementary texture between the crust and filling. Once blended, transfer the mixture into a springform pan, pressing it firmly into the bottom and gently up the sides. This step helps the crust hold its shape during baking and slicing, providing a delightful crunch that complements the creamy cheesecake filling. After packing it down, consider chilling the crust in the fridge for about 15-20 minutes before adding the filling to help it set up and prevent it from becoming soggy once baked.

Can I substitute the cream cheese in the recipe, and what is the best alternative?

Absolutely, there are several alternatives to cream cheese that you can use in this berry cheesecake recipe, allowing you to cater to dietary preferences or restrictions. Quark is an excellent low-fat option, offering a similar creamy texture and flavor profile, making it an ideal substitute. If you're looking for a non-dairy alternative, consider using silken tofu blended until smooth or a store-bought plant-based cream cheese. Both options will create a creamy filling while keeping the essence of the cheesecake. When substituting, maintain the same measurements to ensure balanced flavors and textures. Remember that if you choose a flavored alternative, such as vanilla or herb-infused cream cheese, it could subtly alter the overall taste of your cheesecake, creating an interesting twist on this classic dessert.

How can I achieve the desired consistency for the blueberry glaze?

To achieve the perfect consistency for your blueberry glaze, start by cooking the blueberries with sugar, lemon juice, water, and cornstarch in a saucepan over medium heat. The cornstarch acts as a thickening agent, and adjusting the amount will allow you to control the thickness of your glaze. If you prefer a thicker glaze, simply increase the cornstarch slightly while ensuring you dissolve it adequately in the liquid before heating. Conversely, for a smoother consistency, reduce the cooking time slightly or blend the mixture after cooking to eliminate any lumps. Remember to strain it through a fine sieve if you want a smooth finish or leave it chunky for added texture. Allow the glaze to cool before pouring it over your cheesecake; this helps it set perfectly on top while enhancing the fresh berry flavor without overwhelming the cheesecake layer beneath.

What is the best way to store leftover berry cheesecake to maintain its freshness?

Storing leftover berry cheesecake correctly is essential to ensure it remains fresh and delicious. First, allow the cheesecake to cool completely, then transfer it to the refrigerator if you want to keep it for an extended period. Cover it gently with plastic wrap or foil to prevent it from absorbing other odors in your refrigerator. If you have leftover blueberry glaze, store it separately in an airtight container in the fridge. The cheesecake can typically last for about 3-5 days when properly stored. If you wish to extend its shelf life further, you can consider freezing it. To freeze, slice the cheesecake into portions, wrap each slice in plastic wrap securely, and then place them in an airtight container or a freezer bag. This will help preserve its texture and flavor, allowing you to enjoy a slice even weeks later. Just remember to allow it to defrost in the refrigerator overnight before you indulge!

Can I customize the berry cheesecake with different flavors or toppings?

Yes, you can easily customize your berry cheesecake to reflect different flavors or personal preferences! The base of the cheesecake is versatile, allowing you to experiment with various flavorings. For instance, you could incorporate citrus zest like lemon or orange into the filling for a refreshing twist. Alternatively, adding melted chocolate to the filling can create a decadent chocolate cheesecake version. As for the toppings, while the blueberry glaze is delightful, feel free to experiment with other berries, such as raspberries or strawberries, or even a combination of mixed berries for a vibrant look. You might also consider drizzling chocolate sauce or adding a layer of caramel for richness. When garnishing, fresh mint leaves or grated chocolate can add an elevated presentation, making it a stunning centerpiece for your dessert table. The possibilities are endless, enabling you to create a cheesecake that is uniquely yours!