Bakeware you enjoy with your eyes first.

More than 3 million people have been baking with Food with Style since we started on Instagram in 2014. That community is where our own bakeware was born: black, clean and made so your cake looks as good as it tastes. Every pan has a double non-stick coating, so your batter releases cleanly and nothing sticks to the sides. Heat spreads evenly and your bakes brown beautifully all the way round, from the edge to the centre. We deliberately keep the range small: instead of dozens of pans you will hardly ever use, you get the three shapes you reach for again and again. No gimmicks, no clutter in your cupboard, just bakeware that makes your cakes look the way you imagined them.

The springform pan is the one pan no kitchen should be without. Cheesecake, sponge, fruit flans, layer cakes or tarts: open the clasp, lift off the ring and your cake stands on the base without a crack. That matters most with delicate bakes like a creamy cheesecake or a mousse cake, which you could never turn out of a normal pan. Our base is enamel with a leak-proof rim, so even runny batter stays where it belongs. The clasp closes firmly, so the ring sits tight and nothing leaks while baking. The classic size is 26 cm, which is what most cake recipes are written for, and more sizes are coming soon.

For marble cake, lemon drizzle or a classic ring cake, reach for the ring cake pan at 22 cm. The tube in the middle carries heat into the centre, so the batter bakes evenly from the inside, too, and the deep fluting gives your cake that beautiful pattern without any decorating. The loaf pan at 30 cm is made for pound cakes, banana bread and homemade bread that slices perfectly every time. Its straight sides give you even slices for breakfast, coffee or a lunchbox. Both pans are made for the batters you bake most often: quick to mix, easy to bake and a reliable success even on a busy weekday.

Which cake pan fits your recipe? Go for the springform for round cakes, cheesecakes and anything with a delicate filling. Choose the ring cake pan for a batter with a beautiful pattern and the loaf pan for anything you want to slice. If a recipe calls for a different size, keep the batter the same height: a smaller pan needs a little less batter and usually a slightly shorter baking time. Our recipes let you scale the ingredients to your pan with one click. Want all three? The bakeware set brings together three pans that belong together and look great side by side, with our recipe e-book included for free.

Find the right idea for every pan in our baking recipes. More than 700 recipes, from quick cookies and soft brioche to fruit tarts and the big cheesecake for a special occasion. Each one is explained step by step, with prep and baking times, ingredients you can scale and the pan you need, so you know before you start whether it fits your day. You can filter by category and find something for every season, from summer fruit cakes to Christmas cookies. Perfect if you are just starting out, and just as good if you have been baking for years and want to try something new.

Food with Style is more than a shop. Behind every pan are millions of people who bake together every day, share their results and inspire each other with new ideas. We create our recipes and pans for exactly these people, so baking works out easily and every result makes you want to bake again. Read how an Instagram project became a brand in our story. Shopping with us is safe and simple: you pay the way you prefer, we ship free within Germany, and if a pan is not right for you, you have a whole month to send it back.