Invisible Apple Cake

Directions

1. 1
   Preheat the oven to 180°C. Grease the baking pan with melted butter and lightly dust with flour.
2. 2
   Whisk eggs in a bowl, add sugar, and mix well until the mixture becomes creamy.
3. 3
   Add vanilla extract and melted butter to the egg-sugar mixture. Continue to stir until everything is well combined.
4. 4
   Add flour, baking powder, salt, and cinnamon. Gently stir until all ingredients are just mixed. Avoid overmixing.
5. 5
   Place apple slices into the batter and gently mix to ensure even distribution in the batter.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

• Double ceramic non-stick, PFAS-free
• Aluminized steel with a 10-year guarantee
• 1 year Baking Course + E‑Book included

Baking Set + Baking Course & E-Book · 89,90 €

View the Baking Set

1. 6
   Pour the batter into the prepared baking pan and smooth the top. Add another layer of apple slices evenly and finish with sliced almonds.
2. 7
   Place the cake in the preheated oven and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
3. 8
   Remove the cake from the oven and let it cool in the pan before gently removing it.
4. 9
   Dust with powdered sugar according to your preference.