Cheesecake

Fiadone

Name: Fiadone
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 6 medium eggs; 250 g sugar; 500 g Broccio (Corsican cheese), well-drained (alternatively, Ricotta can be used); Zest of 2 large organic lemons

Discover the delightful Fiadone, a traditional Corsican cheesecake that brings a taste of the Mediterranean to your table. This easy dessert recipe features the...

Servings 6 servings

Pan

Prep Time 20 minutes

Cook Time 45 minutes

Ingredients

For the Fiadone
6 medium eggs
250 g sugar
500 g Broccio (Corsican cheese), well-drained (alternatively, Ricotta can be used)
Zest of 2 large organic lemons

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Directions

1
Preheat the oven to 180°C (350°F). Line a 19 cm (7.5-inch) round baking pan with parchment paper.
2
In a large bowl, beat the eggs and sugar until the mixture is pale and creamy.
3
Mash the Broccio cheese with a fork and gradually add it to the egg-sugar mixture. Mix thoroughly until smooth and creamy, with no large cheese lumps remaining.
4
Add the lemon zest to the mixture and stir well.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

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5
Pour the batter into the prepared baking pan. Lightly tap the pan on the table 2-3 times to remove air bubbles.
6
Bake the Fiadone in the preheated oven for about 40-45 minutes, until golden brown and set. The center may still be slightly wobbly.
7
Remove the cake from the oven and let it cool. Optional: To make the cake moister, cover it with plastic wrap while it is still slightly warm. Allow it to cool completely, then refrigerate for at least 5-6 hours, preferably overnight.

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FAQ

Fiadone Questions

What is Fiadone, and what makes it a unique dessert?

Fiadone is a traditional Corsican cheesecake that stands out for its light texture and refreshing lemon flavor, made primarily from Broccio cheese with a unique creaminess and rustic charm.

Can I substitute Broccio cheese in the Fiadone recipe, and will it affect the flavor?

Absolutely! While Broccio cheese is integral to authentic Fiadone, it can be substituted with Ricotta cheese, though this may result in a slightly different, milder flavor profile.

How can I achieve the perfect texture for my Fiadone?

Achieving the perfect texture relies on mixing eggs and sugar until creamy and using a moderate oven temperature to prevent overbaking; it should be golden brown and set with a slightly wobbly center.

What is the best way to store leftovers of Fiadone, and how long will it last?

Store leftover Fiadone by covering it tightly with plastic wrap or placing it in an airtight container; it can last up to 4-5 days in the fridge, but is best enjoyed fresh.

What variations can I try with the Fiadone recipe to introduce new flavors?

Explore variations by adding vanilla or almond extract, fruit preserves, herbs like rosemary, or chocolate; adjust sugar levels based on added ingredients for a balanced flavor.

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