Crostata di Marmellata Recipe

Name: Crostata di Marmellata Recipe
Cuisine: Italian
Ingredients: - 150 g cold butter; - 100 g sugar; - A pinch of vanilla bean seeds; - 1 teaspoon maple syrup; - Grated zest of one lemon; - 3 egg yolks (Size M); - A pinch of salt; - 250 g all-purpose flour; - Approximately 200-250 g apricot jam

Crostata di Marmellata Recipe

Rated 5.0 stars by 2 users

Cuisine

Italian

Embark on a journey into the enchanting world of Crostata di Marmellata, a delightful apricot jam tart that promises to captivate your taste buds! The delicate crust, infused with the richness of butter, vanilla, and lemon zest, embraces a generous filling of aromatic apricot jam. This Italian classic is a symphony of flavors, blending the sweetness of the jam with the subtle tanginess of lemon zest, creating a perfect harmony.

Creating this exquisite dessert is a labor of love, beginning with the artful preparation of the buttery crust. With simple yet premium ingredients, you'll craft a dough that's the canvas for this delectable creation. As the tart bakes, the jam melds seamlessly with the crust, resulting in a golden brown masterpiece that's as visually appealing as it is mouthwatering.

Perfect for any occasion, this Crostata di Marmellata is a timeless indulgence that pairs wonderfully with your favorite coffee or makes a delightful ending to any meal. So, roll up your sleeves, gather the ingredients, and let's embark on this delightful culinary journey. Prepare to create, share, and savor this heavenly apricot jam tart – a true taste of Italy. Buon appetito! 👩🏻‍🍳🥧🍑

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Ingredients

🥧 Tart Crust

- 150 g cold butter
- 100 g sugar
- A pinch of vanilla bean seeds
- 1 teaspoon maple syrup
- Grated zest of one lemon
- 3 egg yolks (Size M)
- A pinch of salt
- 250 g all-purpose flour

🍊 Filling

- Approximately 200-250 g apricot jam

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Directions

In a bowl, mix the cold butter, sugar, vanilla bean seeds, maple syrup, and grated lemon zest.
Whisk the egg yolks with a pinch of salt and add them to the butter-sugar mixture.
Gradually add the all-purpose flour and knead everything into a dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 1 hour.
After an hour, take the dough out of the refrigerator and roll it out on a floured surface.
Place the dough into a tart pan with 25 cm diameter (a pan with a removable bottom is recommended) and lightly press it. Use a fork to make holes in the bottom of the crust.
Evenly spread the apricot jam over the crust.
Use the remaining dough to decorate the top of the tart, such as by making strips or a lattice pattern.
Preheat the oven to 170°C (340°F) and bake the tart for about 45 minutes until it turns golden brown.
Remove the finished Crostata di Marmellata from the oven and let it cool slightly before serving.

Recipe Video

Crostata di Marmellata Questions

What is a Crostata di Marmellata and how does it differ from other tarts?

Crostata di Marmellata is a traditional Italian jam tart, primarily known for its buttery crust and a fruity filling. Unlike many other tarts, which may use fresh fruits or custards as fillings, the Crostata is typically made with jam, giving it a distinctively rich and sweet flavor. The dough combines simple ingredients such as butter, flour, and sugar, emphasizing the tart's homemade essence. While some tarts have complex, intricate designs, Crostata di Marmellata often features a more rustic, open-faced approach with either a lattice top or decorative strips made from the same dough used for the crust. This authentic Italian dessert is not just about flavor but also celebrates the elegance of simplicity in both preparation and presentation, making it a beloved choice for family gatherings and special occasions.

Can I use other types of jam for my Crostata di Marmellata, or is apricot the only option?

While apricot jam is the classic choice for making Crostata di Marmellata, you can certainly get creative with your filling! This tart is versatile and can be made with various jams such as raspberry, strawberry, or even fig. Each variety brings its unique flavor profile to the dessert, allowing you to tailor it according to your preferences or what you have on hand. You may also explore combinations, like apricot and peach or mixed berry jams, to add an extra layer of complexity to your tart. Just ensure that any jam you choose is of high quality for the best taste experience. Experimentation with different fruit preserves not only adds personal flair but can also introduce delightful new flavors that may become your new favorite rendition of this Italian classic.

What are some tips for achieving the perfect crust for the Crostata di Marmellata?

Achieving the perfect crust for your Crostata di Marmellata is crucial for a delightful dessert experience. First and foremost, it’s essential to use cold butter when preparing the dough, as this helps create a flaky and tender texture. Additionally, when mixing the ingredients, consider using a pastry cutter or your hands to minimize overworking the dough. Over-kneading can lead to a tough crust instead of a delicate one. After preparing the dough, letting it rest in the refrigerator for at least an hour is vital. This resting period allows the gluten to relax, making the crust easier to roll out and less likely to shrink during baking. When rolling out the dough, aim for a uniform thickness to ensure even baking. Finally, pre-baking the crust for a few minutes before adding the jam can help prevent sogginess, allowing for perfectly baked Crostata di Marmellata with a crisp, golden crust.

How can I store leftover Crostata di Marmellata, and how long will it last?

Properly storing your Crostata di Marmellata is key to maintaining its freshness and flavor after baking. If you have any leftovers, allow the tart to cool completely before storing it. Place it in an airtight container or wrap it tightly in plastic wrap to prevent it from absorbing moisture and odors from the refrigerator. When stored correctly, it can last for about 3 to 5 days in the fridge. For longer preservation, you may also freeze the tart—just ensure it’s well-wrapped to avoid freezer burn. When ready to enjoy, you can thaw it in the refrigerator overnight or allow it to come to room temperature on the counter for a couple of hours. Reheating in the oven for a few minutes can help restore its original flaky texture before serving, making it a delightful treat even days after it was first made.

What occasions are best suited for serving Crostata di Marmellata?

The versatility and charm of Crostata di Marmellata make it an ideal dessert for a variety of occasions. Its delightful taste and appealing rustic look make it perfect for gatherings like family reunions, birthday parties, and holiday celebrations. Whether enjoyed as a sweet complement to a morning coffee or as a satisfying end to dinner, it invites conversation and compliments alike. Moreover, due to its relatively simple preparation, it’s an excellent choice for home bakers looking to impress guests without too much fuss. Launching into the holiday season, it makes a lovely addition to your dessert table alongside seasonal favorites. Additionally, if you're attending a potluck or picnic, Crostata di Marmellata is easy to transport and share, making it a favorite crowd-pleaser that appeals to both adults and children.