Walnut Cookies Recipe
Walnut Cookies Recipe
Rated 4.5 stars by 2 users
Category
Cookies
Servings
35
Prep Time
45-60 minutes
Cook Time
15-20 minutes
Indulge in the goodness of our Walnut Cookies recipe, a delightful treat for any sweet tooth. Our easy dessert recipe will guide you through the simple steps to create these scrumptious cookies. Discover how to infuse the rich flavor of walnuts into every bite, making it a perfect addition to your dessert collection. Elevate your baking skills with this enticing dessert idea that's bound to leave a lasting impression. Try our Walnut Cookies recipe now for a heavenly taste experience!
Ingredients
Dough
- - 125 g softened butter
- - 1 egg
- - 35 g powdered sugar
- - 1 teaspoon vanilla extract
- - 2.5 g (about half a teaspoon) baking powder
- - 180 g all-purpose flour
Filling
- - Walnuts, halved
- - Dattelsirup (Date Syrup)
- - Powdered sugar for dusting
Directions
In a bowl, mix together the softened butter, egg, powdered sugar, and vanilla extract until creamy.
Add the flour and baking powder to the mixture, and knead until you have a smooth dough.
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.
While the dough is resting, prepare the walnuts.
Preheat your oven to 180 degrees Celsius (fan-forced).
Remove the dough from the refrigerator and divide it into small portions (about 35 balls).
Flatten each portion into a disc on a fork.
Place a small amount of Dattelsirup in the center of each disc and top it with half a walnut.
Fold the dough over the filling using the fork, pressing the edges to seal.
Place the filled cookies on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for approximately 15-20 minutes or until they turn golden brown.
Remove the cookies from the oven and allow them to cool before dusting with powdered sugar.
Recipe Video
Recipe Note
These cookies, filled with the goodness of Dattelsirup and walnuts, are a delightful treat with a unique blend of sweet and nutty flavors. Enjoy them as a snack or dessert.
Walnut Cookies Questions
Walnut Cookies with Date Syrup offer a healthier alternative to traditional cookie recipes due to their use of natural sweeteners and nutritious ingredients. Date syrup has a lower glycemic index than refined sugars, leading to less of a blood sugar spike. Walnuts are rich in healthy fats, omega-3 fatty acids, antioxidants, and protein. This recipe uses a modest amount of butter and powdered sugar, balancing indulgence with health.
Absolutely! Modifying the Walnut Cookies recipe for gluten-free or vegan diets is feasible with substitutions. For gluten-free, replace all-purpose flour with a gluten-free flour blend. For vegan, substitute egg with a flaxseed or chia seed egg and use plant-based butter alternatives. These changes allow everyone to enjoy the cookies while adhering to dietary needs.
To enhance the flavor and texture of Walnut Cookies with Date Syrup, consider toasting the walnuts to enhance nuttiness and crunch. Experiment with adding a pinch of salt or ground cinnamon to the dough. Ensure butter is at room temperature for a creamier texture, and let cookies rest after baking for a better chewy and crispy texture.
You can experiment with various fillings for Walnut Cookies. Alternatives include almond paste or dark chocolate chips for sweetness, or dried figs and raisins for a fruity note. Mixing in spices like nutmeg or cardamom can also introduce aromatic flavors. This customization allows for unique treats.
To keep Walnut Cookies fresh, cool them completely on a wire rack before storing. Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For long-term, freeze them layered with parchment paper in an airtight container. Thaw at room temperature or warm in the oven before enjoying.
