Food with Style Springform 26 cm
Food with Style
Creators with the pan
In 3 steps
Food with Style Springform 26 cm packaging
Food with Style Springform 26 cm front view
Food with Style Springform clasp
Food with Style Springform enamel base
Food with Style Springform 26 cm cheesecake
EU guarantee label, 10 years, SPR-26-BLK

Elegance Collection

Springform Ø 26 cm

Nothing sticks. Everything releases.

Sale price49,90 €

Tax included.

Trusted by 3M Followers3M Followers
  • Releases cleanly - double ceramic non-stick
  • Cut right on it - enamel base
  • Opens securely - stainless steel clamp
7 days of Food with Style Baking Club freeStart with one tap, ends automatically, no subscription free -64 %Get more Just 40,00 € more: all 3 pans + 1 year baking course + E‑Book separately 249,50 € 89,90 €🚚 free shipping See the set
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  • Material: aluminized steel
  • Ring: double ceramic non-stick coating
  • Base: enamelled, cut-resistant and dishwasher safe
  • Clasp: 304 stainless steel with our logo
  • Logo: laser-engraved on the base
  • Care: wash the ring by hand

Manufacturer and EU importer

Food with Style UG (haftungsbeschränkt)
Frühlingstraße 17, 73084 Salach, Germany
support@food-with-style.com

Food with Style sells its baking pans under its own brand and is therefore the manufacturer under the EU General Product Safety Regulation.

Product identification

Springform Ø 26 cm
Item no. SPR-26-BLK

Safety information

  • The pan gets very hot in the oven. Only touch it with oven gloves or pot holders, set it down on a heat-resistant surface and keep children away until it has cooled down.
  • For the oven only: never put the pan on a hob, over an open flame or in the microwave.
  • Don't cut on the non-stick coating and don't use sharp or metal utensils on it. Wood or silicone are gentle on the coating.
  • Rinse the pan before you bake with it for the first time. Once it has cooled down, clean it by hand with warm water and a soft sponge, without scouring agents. Please don't put it in the dishwasher, that protects the non-stick coating.
  • Springform pan: only the enamel base is dishwasher safe. Please wash the coated ring by hand.

No sticking, no stress

Never a stuck cake again

Cake stuck in the pan, torn when you turn it out, and all that effort for nothing? With our double ceramic non-stick coating, your cake releases cleanly in one piece. We back that with our non-stick guarantee.*

*With proper care.

Side by side

Why switch?

Feature Food with Style Usual baking pan
Non-stick Double ceramic, nothing sticks Often a single, cheap coating
Coating PFAS-free often PTFE, i.e. PFAS
Material Aluminized steel, 0.4-0.8 mm Often thin sheet metal
Springform base Enamel, cut-resistant Often a plain coated base
Warranty 10-year warranty Often only the statutory warranty
Brand & community 3M followers Often no known brand behind it
Baking course, E-Book & Baking Club Included in the Baking Set ✗
Returns 1 month Often 14 days

Complete your set

Goes perfectly with

Baking Set + Baking Course & E‑Book

separately 249,50 €89,90 €

Ring Cake Pan Ø 22 cm

39,90 €

Loaf Pan 30 cm

34,90 €

FAQ

Springform: your questions

Our pans have a double ceramic non-stick coating. Grease lightly, bake, let it cool briefly and your cake releases cleanly. You also get our non-stick guarantee (with proper care). The double ceramic coating is PFAS-free.
With proper care, a long time: wash by hand, no metal utensils, no scouring pads. You get a 10-year warranty plus our non-stick guarantee. The double ceramic coating is PFAS-free.
Our pans are made of aluminized steel with a wall thickness of 0.4 to 0.8 mm and are built to keep their shape. They are also covered by our 10-year warranty.
The pan measures 26 cm (about 10 inches) across on the inside and is about 8.8 cm high. Recipes written for a 26 cm springform fit exactly, so you can bake them without converting.
Only the enamel base is dishwasher safe. Wash the coated ring by hand with warm water and a soft sponge, because dishwasher detergent dulls the non-stick coating that helps your cake release.
Yes, we recommend it before every bake. Brush the coated ring thinly but thoroughly with butter: that keeps the non-stick coating in good shape for longer, and your non-stick guarantee stays valid. Grease the base too or lay down a round of baking paper, because it is enamelled rather than coated, so you can cut on it and serve straight from it.
Yes. The base is coated with cut-resistant enamel, so you can simply open the clamp, lift off the ring and serve your cake right on the base.
The body is aluminized steel with a double non-stick coating on the ring. The base is coated with enamel, and the clamp is made of stainless steel 304. The double ceramic coating is PFAS-free.
Right now it comes in 26 cm. Springform pans in 20, 24 and 28 cm are coming soon, so you can soon pick the size that suits your favorite recipes.

What makes this springform pan 26 cm special

Some pans live in the back of the cupboard. This springform pan 26 cm is the one you'll reach for whenever a cake should look as good as it tastes.

  • Enamel base: cut-resistant and built to last, so you can serve your cake right on it.
  • Double non-stick coating: on the ring, so the edge of your cake lets go cleanly.
  • Stainless steel clamp: made of stainless steel 304 and marked with our logo.
  • Aluminized steel: a sturdy body for even browning.
  • Laser logo: a quiet Food with Style signature on the base.

Size, height and the recipes that fit

The pan measures 26 cm across on the inside, about 10 inches, and it is about 8.8 cm high. That's the classic size most European cake recipes are written for, so you can usually bake them exactly as they are.

Got a recipe for another size? Think in area, not diameter. Coming from 24 cm, use about 1.2 times the ingredients, coming from 20 cm about 1.7 times. A US recipe for a 9 inch pan needs about 1.3 times the batter.

A 20 cm springform, a 24 cm springform and a 28 cm springform are coming soon.

Cakes from our blog that fit it right away

Our recipe blog is full of cakes written for a springform pan 26 cm. A few favorites to start with:

Cheesecakes and cakes with a shortcrust base are where a springform shines: open the clamp, lift off the ring, done.

Enamel, non-stick coating and steel explained simply

The body is aluminized steel, sturdy and made for even browning. The ring carries a double non-stick coating, so the edge of your cake lets go without a fight.

The base is coated with enamel. Enamel is hard and cut-resistant, which turns the base into a lovely serving plate. The clamp made of stainless steel 304 closes the ring firmly around it.

Springform, ring cake pan or loaf pan?

A non-stick springform pan is your best friend for anything delicate: cheesecakes, cream cakes and fruit cakes you don't want to flip. Browse all springform pans, including the sizes coming soon.

For a tall, fluted cake, take the ring cake pan 22 cm. For banana bread or pound cake, the loaf pan 30 cm is your choice. Want all three? The Baking Set combines them and saves you money compared to buying each pan on its own.

Care tips from the Food with Style kitchen

The enamel base of your springform pan 26 cm can go in the dishwasher. Wash the coated ring by hand with warm water, a little dish soap and a soft sponge, skip steel wool and harsh scrubbers, and let it dry completely.

Food with Style is a baking brand with a community of 3 million followers on social media. This pan was made for exactly the cakes you see in our videos. Bake something, share it and tag us, we love seeing what comes out of your oven.