Servings
Units
Prep Time
20 minutes
Cook Time
45 minutes
Ingredients
- For the batter
- For the topping
- For the crumble
Directions
- For Batter
-
1
Preheat the oven to 180°C and grease the baking pan.
-
2
For the batter, knead the flour with sugar, softened butter, egg, baking powder, pinch of salt, and vanilla extract (if using) into a smooth dough. Press the dough evenly into the baking pan, forming a raised edge.
-
3
For Topping
-
4
Place the prepared rhubarb in a bowl and mix with sugar, lemon juice, and cornstarch.
-
5
Spread the rhubarb mixture evenly over the dough.
-
6
For Crumble
-
7
For the crumble, knead the flour, sugar, and cold butter in a bowl into coarse crumbs and sprinkle over the rhubarb.
-
8
Bake the cake in the preheated oven for about 40-45 minutes, until the crumble is golden brown and the batter is cooked through.
-
9
Remove from the oven and allow to cool completely before removing from the pan and serving.
Video
Rhubarb Crumble Cake Questions
delicious, tested, and ready to inspire
