Rhubarb Crumble Cake Recipe

Name: Rhubarb Crumble Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: - 150 g flour; - 75 g sugar; - 75 g softened butter; - 1 egg; - 1 tsp baking powder; - Pinch of salt; - 1 tsp vanilla extract (optional); - 300 g rhubarb, chopped into small pieces; - 50 g sugar; - 1 tsp lemon juice; - 1 tsp cornstarch; - 50 g flour; - 25 g sugar; - 25 g cold butter, diced

Rhubarb Crumble Cake Recipe

Food with Style

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Author:

Food with Style

Servings

6 servings

Prep Time

20 minutes

Cook Time

45 minutes

Indulge in the sweet-tart goodness of Rhubarb Crumble Cake, a delightful addition to your dessert recipes collection. This easy dessert recipe combines a buttery base with tangy rhubarb, topped off with a crunchy crumble for a perfect balance of flavors. Ideal for afternoons with friends or family, this cake is sure to impress with its comforting taste and simple preparation. Explore more dessert ideas that complement this cake, and elevate your baking skills with our extensive recipe selection. Treat yourself to this mouthwatering dish and make it a staple in your home. Whether you’re a novice or a seasoned baker, this recipe is designed to inspire your love for food. Enjoy a slice today!

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Ingredients

For the batter

- 150 g flour
- 75 g sugar
- 75 g softened butter
- 1 egg
- 1 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract (optional)

For the topping

- 300 g rhubarb, chopped into small pieces
- 50 g sugar
- 1 tsp lemon juice
- 1 tsp cornstarch

For the crumble

- 50 g flour
- 25 g sugar
- 25 g cold butter, diced

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Directions

For Batter

Preheat the oven to 180°C and grease the baking pan.
For the batter, knead the flour with sugar, softened butter, egg, baking powder, pinch of salt, and vanilla extract (if using) into a smooth dough. Press the dough evenly into the baking pan, forming a raised edge.
For Topping
Place the prepared rhubarb in a bowl and mix with sugar, lemon juice, and cornstarch.
Spread the rhubarb mixture evenly over the dough.
For Crumble
For the crumble, knead the flour, sugar, and cold butter in a bowl into coarse crumbs and sprinkle over the rhubarb.
Bake the cake in the preheated oven for about 40-45 minutes, until the crumble is golden brown and the batter is cooked through.
Remove from the oven and allow to cool completely before removing from the pan and serving.

Recipe Video

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Rhubarb Crumble Cake Questions

What makes rhubarb crumble cake a popular choice among dessert lovers?

Rhubarb crumble cake is celebrated for its perfect balance of sweet and sour flavors, combining moist cake, tender rhubarb, and crunchy crumble, along with visual appeal and seasonality.

How can I customize my rhubarb crumble cake recipe for different tastes or dietary preferences?

Customization can include reducing sugar, adding spices, using gluten-free flour, substituting butter, or making it vegan, allowing for various dietary preferences while enjoying the cake.

What type of rhubarb is best for making rhubarb crumble cake, and how should it be prepared?

Choose fresh, vibrant stalks of green or red rhubarb, wash and chop it, removing leaves, and optionally let it sit with sugar to enhance sweetness.

Can I make rhubarb crumble cake ahead of time, and how should it be stored?

Yes, it can be made ahead, stored at room temperature for two days, in the fridge for a week, or frozen for up to three months, with specific storage techniques to maintain quality.

What are some serving suggestions for enjoying rhubarb crumble cake?

Enjoy rhubarb crumble cake warm with whipped cream or ice cream, pair with yogurt or berry compote, and garnish for special occasions, or serve with tea or wine.