Galette

Berry Galettes

Name: Berry Galettes
Cook time: 25 min
Total time: 25 min
Ingredients: 175 g all-purpose flour (1½ cups); 1½ tbsp sugar; 1 pinch of salt; 110 g cold butter, cubed (½ cup); 1 tbsp yogurt; 200-250 g mixed berries (strawberries, blueberries, blackberries); 1-2 tsp sugar (for sprinkling); a little maple syrup (for brushing after baking); powdered sugar

Buttery, crispy mini galettes with juicy berries - fresh and pleasantly fruity.

Amount

Cook Time 25 minutes

Ingredients

175 g all-purpose flour (1½ cups)
1½ tbsp sugar
1 pinch of salt
110 g cold butter, cubed (½ cup)
1 tbsp yogurt
200-250 g mixed berries (strawberries, blueberries, blackberries)
1-2 tsp sugar (for sprinkling)
a little maple syrup (for brushing after baking)
powdered sugar

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Directions

1
Mix flour, sugar, and salt. Rub in the cold butter, then add yogurt and bring everything together into a dough. Chill for 20-30 minutes.
2
Preheat oven to 180°C (350°F), top and bottom heat. Line a baking tray with parchment paper.
3
Wash the berries and cut into smaller pieces if needed.
4
Roll out the dough, cut out circles (approx. 10 cm), and slightly roll them out a bit more.
5
Place the berries directly in the center of each dough circle.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

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6
Fold the edges loosely over the filling.
7
Lightly sprinkle with a bit of sugar.
8
Bake for 25-30 minutes.
9
Let cool slightly, then lightly brush with maple syrup and dust with powdered sugar.

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FAQ

Berry Galettes Questions

Why is my galette dough crumbly and hard to roll out?

Most likely the dough is a bit too cold or didn't quite come together. Let it sit at room temperature for a few minutes, then knead it briefly with your hands until it holds. With only 1 tbsp yogurt as liquid, the dough stays quite short, so a gentle touch and slightly warm hands help a lot.

Can I use frozen berries for the Berry Galettes Recipe?

Yes, you can, but don't thaw them first. Thawed berries release lots of juice that soaks the dough and makes it soggy. Place them frozen in the center of each circle and expect the bake to need a few minutes more, so keep an eye on the golden edges.

What can I use instead of yogurt in the dough?

Sour cream, quark or a plant-based yogurt should work just as well, since you only need 1 tbsp. Pick a thick, plain one so the dough doesn't get sticky. If the dough feels too dry, add a tiny splash of cold water.

Why did the filling leak out and burn on the tray?

Juicy berries can bubble over, especially if the edges are folded too loosely or the dough has a thin spot. Pat the washed berries dry before filling and leave a clear border of dough around them. The parchment paper catches any drips, so the tray stays easy to clean.

How do I store leftover galettes, and can I prepare them ahead?

Keep baked galettes loosely covered at room temperature and enjoy them within a day, so the crust stays crisp. You can make the dough ahead and keep it in the fridge until you're ready to roll it out. Wait to brush with maple syrup and dust with powdered sugar until just before serving, so they look fresh and pretty.

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