Berry Tart Recipe
Berry Tart Recipe
Rated 4.5 stars by 6 users
Servings
1
Prep Time
45 minutes
Cook Time
25 minutes
Indulge in the vibrant flavors of this Berry Tart, where a crispy tart shell meets a velvety diplomat cream, made from a blend of custard and whipped cream. Topped with a colorful assortment of fresh berries, this tart offers a perfect balance of sweetness and tartness, making it an ideal dessert for any gathering. The tart shell is baked to golden perfection, while the creamy filling is chilled to set before being adorned with juicy berries. Whether you’re looking for a show-stopping dessert or an easy recipe to impress, this berry tart is a delightful choice that celebrates the best of seasonal fruits.
Ingredients
For the Tart Shell (35 cm long and 11 cm wide, with a removable bottom):
- - 200 g all-purpose flour
- - 100 g cold butter, cubed
- - 50 g powdered sugar
- - A pinch of salt
- - 1 egg
For the Diplomat Cream:
- - 250 ml milk
- - 1 vanilla bean (or 1 tsp vanilla extract)
- - 3 egg yolks
- - 60 g sugar
- - 20 g cornstarch
- - 200 ml heavy cream
- - 1 packet of whipped cream stabilizer
For the Topping:
- - 500 g mixed fresh berries, washed
Directions
Combine the flour, powdered sugar, and salt in a bowl. Rub in the butter until the mixture resembles coarse crumbs.
Add the egg and mix until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 180°C (356°F). Roll out the dough and press it into the greased tart pan.
Prick the bottom with a fork, line with parchment paper, and fill with baking beans. Bake for 15 minutes, then remove the weights and bake for another 10 minutes until golden brown. Let cool completely.
Heat the milk with the vanilla bean (or extract) until it boils. In a separate bowl, whisk egg yolks, sugar, and cornstarch.
Slowly whisk the hot milk into the egg mixture, then return to the saucepan and cook until thickened.
Pour into a bowl, cover with plastic wrap to prevent a skin, and let cool.
Whip the cream with stabilizer until stiff. Fold into the cooled custard to make the diplomat cream.
Spread this cream over the cooled tart shell.
Chill the tart in the refrigerator for 4-5 hours, or overnight, to allow the cream to set properly.
Decorate with fresh berries before serving.
Enjoy!
Berry Tart Questions
Diplomat cream is a delightful custard-based cream that combines whipped cream and pastry cream (also known as crème pâtissière). The result is a light, airy texture that's perfect for desserts like this berry tart. In this recipe, you start by making a custard with milk, egg yolks, sugar, and cornstarch, which is then cooled. Once chilled, whipped cream is folded into the custard, creating the diplomat cream. This cream serves as a luscious filling that complements the tangy flavors of the fresh berries beautifully, ensuring that each bite is both rich and refreshing. Utilizing diplomat cream not only enhances the tart's texture but also adds depth of flavor, making it a standout dessert for special occasions.
While this berry tart can be topped with a variety of fresh berries, the most popular choices include strawberries, blueberries, raspberries, and blackberries. These fruits not only add color but also provide a mix of sweet and tart flavors that balance the creamy diplomat cream. When it comes to using frozen berries, it's best to avoid them for the topping if possible, as they can release excess moisture when thawed, causing the tart to become soggy. However, if fresh berries are unavailable, you can still use thawed frozen berries as a delicious alternative, just be sure to drain them well before decorating your tart.
Achieving a perfectly crispy tart shell is all about the technique. First, make sure your butter is cold, as this helps create a flaky texture. After mixing the dough, allowing it to chill in the refrigerator for at least 30 minutes helps firm it up. When baking, using baking beans or pie weights ensures even cooking by preventing the crust from puffing up. Additionally, baking the tart shell until it's golden brown will help eliminate excess moisture. If you're particularly concerned about sogginess, you can also brush the baked shell lightly with a layer of melted chocolate or egg white and return it to the oven for a few minutes to create a barrier before adding the cream filling.
Yes, this berry tart can be prepared in advance, making it an excellent choice for events and gatherings. You can bake the tart shell a day ahead and store it in an airtight container at room temperature. The diplomat cream can also be made ahead of time and refrigerated. Ideally, assemble the tart just a few hours before serving to maintain the freshness of the berries. If assembled too early, the moisture from the berries can seep into the cream and crust, making it soggy. To store any leftovers, cover the tart with plastic wrap and keep it refrigerated for up to 2 days for best results.
Absolutely! This berry tart recipe can be modified to cater to various dietary needs. For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend, ensuring that it contains xanthan gum to mimic the elasticity of gluten. If you're looking for a dairy-free alternative, replace the butter in the crust with a dairy-free margarine and use a plant-based heavy cream for the diplomat cream, such as coconut cream or almond cream. You can also choose dairy-free milk for the custard. Just be aware that these substitutions might alter the texture slightly, but with the right ingredients, you can still achieve a delicious berry tart everyone will enjoy!
