Cake

Apple Cake

Name: Apple Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 100 g (½ cup / about 7 tbsp) soft butter; 90 g (scant ½ cup / about 7 tbsp) sugar; 2 medium eggs; 150 g (1¼ cups) flour; 8 g (2 tsp) baking powder; 400-500 g apples (Boskop, Elstar, or similar about 3-4 apples, peeled, cored, and cut into pieces); 2-3 tbsp chopped nuts (e.g., hazelnuts or almonds); a little butter (for brushing after baking); powdered sugar

Looking for the perfect dessert to impress your family and friends? Try this delightful apple cake recipe! This easy dessert combines a juicy apple...

Servings 6 servings

Pan

Cook Time 40 minutes

Ingredients

100 g (½ cup / about 7 tbsp) soft butter
90 g (scant ½ cup / about 7 tbsp) sugar
2 medium eggs
150 g (1¼ cups) flour
8 g (2 tsp) baking powder
400-500 g apples (Boskop, Elstar, or similar about 3-4 apples, peeled, cored, and cut into pieces)
2-3 tbsp chopped nuts (e.g., hazelnuts or almonds)

For Brushing and Decorating
a little butter (for brushing after baking)
powdered sugar

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Directions

1
Preheat the oven to 180 °C (350 °F) top/bottom heat or 160 °C (320 °F) fan. Grease a 19 cm (7.5 inch) baking pan or line it with parchment paper.
2
Cream together the butter and sugar. Add the eggs one at a time and mix well after each addition.
3
Mix the flour with baking powder, sift into the butter-egg mixture, and stir into a smooth batter.
4
Peel, core, and cut the apples into pieces. Gently fold the apple pieces into the batter until evenly distributed.
5
Pour the batter into the prepared pan, smooth the top, and sprinkle with the chopped nuts. Bake for about 40-45 minutes.
6
While still warm, brush the cake with a little butter and dust with powdered sugar.
7
Once cooled, remove from the pan, dust again with powdered sugar if desired, and enjoy. A wonderfully moist apple cake with fruity freshness and a crunchy nutty touch - simple, classic, and always a delight!

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FAQ

Apple Cake Questions

What makes this apple cake recipe truly special?

This apple cake recipe stands out due to its simple ingredients and exquisite flavor profile combining warmth of butter and sugar with freshness of apples; the juicy apple filling and perfectly baked crust create contrasting textures, and fresh apples ensure natural sweetness.

Can I use different types of apples for this recipe?

Absolutely! You can experiment with various apple varieties; for a sweeter cake, Honeycrisp or Fuji apples are excellent choices, while tart varieties like Granny Smith provide a lovely contrast. Mixing different types can add depth to the flavor.

How can I enhance the flavor of the apple cake?

Consider adding a dash of cinnamon or nutmeg for a warm note, a splash of lemon juice or zest for brightness, or mixing in chopped nuts. A drizzle of caramel or a scoop of vanilla ice cream can enhance it further.

How should I store the apple cake after baking, and how long will it last?

Store the cooled apple cake in an airtight container at room temperature for up to three days, in the refrigerator for up to a week, or freeze it for up to three months. Thaw overnight in the refrigerator for best results.

What are some serving suggestions for this apple cake?

This apple cake can be served plain dusted with powdered sugar, with vanilla ice cream or whipped cream, as a brunch option with coffee or tea, or topped with Greek yogurt and fresh berries for breakfast, optionally drizzled with caramel sauce.

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