Apple Cake Recipe

Directions

1. 1
   Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit) and prepare a 26 cm springform pan by greasing it and dusting with flour.
2. 2
   In a large bowl, cream the butter and sugar together until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, a pinch of salt, and the milk until well combined.
3. 3
   In a separate bowl, whisk together the baking powder and all-purpose flour. Gradually add the flour mixture to the butter mixture, stirring well until a smooth batter forms.
4. 4
   Peel the apples, remove the cores, and cut half of the apples into small cubes. Gently fold the apple cubes into the batter, distributing them evenly.
5. 5
   Pour the batter into the prepared springform pan and smooth the top. Slice the remaining apples into thin slices and arrange them on top of the batter, pressing them lightly into the batter.
6. 6
   Bake the pie for approximately 50 minutes, or until golden brown. To test for doneness, insert a toothpick into the center of the pie. If it comes out clean, the pie is ready.
7. 7
   Allow the pie to cool in the springform pan before carefully removing it. Dust with powdered sugar before serving for an additional decorative touch.