Cake

Pear Cake

Name: Pear Cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 ripe pears (medium-sized); 125 g soft butter; 100 g sugar; 2 eggs; 200 g flour; 1 tsp baking powder; 1 tsp vanilla extract; A pinch of salt; 60 ml milk

Indulge in the delightful world of desserts with this easy Pear Cake recipe, the perfect treat for any occasion. This juicy and airy cake...

4.3 (4)

Servings

6 servings

Prep Time 20 minutes

Cook Time 40 minutes

Ingredients

For the Cake
2 ripe pears (medium-sized)
125 g soft butter
100 g sugar
2 eggs
200 g flour
1 tsp baking powder
1 tsp vanilla extract
A pinch of salt
60 ml milk

Directions

1
Preheat the oven to 180 degrees Celsius. Grease and flour a round baking tin with a diameter of 20 cm.
2
Peel, core, and slice the pears.
3
In a bowl, cream the soft butter and sugar.
4
Add the eggs one at a time, then incorporate the vanilla extract.
5
Mix in the flour, baking powder, and a pinch of salt. Add the milk and stir until you have a smooth batter.
6
Pour the batter into the prepared baking tin, smoothing it out evenly.
7
Arrange the pear slices on top of the batter, gently pressing them in. Decorate the sides with almond flakes.
8
Bake the cake in the preheated oven for approximately 35-40 minutes, until golden brown and a toothpick inserted into the center comes out clean.
9
Remove the Pear Cake from the oven and let it cool completely. Dust with powdered sugar before serving.

Video

FAQ

Pear Cake Questions

What are the key ingredients needed for a delicious pear cake?

To create a delightful pear cake, you’ll need ripe pears, butter, sugar, eggs, wheat flour, ground almonds, baking powder, optional milk, blanched almonds, and powdered sugar.

What is the best way to prepare pears for the pear cake?

Start by selecting ripe pears, peeling and slicing them into thin strips, coring to eliminate hard spots, and optionally tossing with lemon juice to prevent browning.

How can I ensure my pear cake has the right texture?

Cream butter and sugar until light and fluffy, add eggs one at a time, mix dry and wet ingredients until just combined, and bake until golden brown until a toothpick comes out clean.

What can I serve with my pear cake for the best dessert experience?

Pair the pear cake with whipped cream, vanilla ice cream, caramel sauce, fresh whipped crème fraiche, or lemon yogurt, and serve with tea or coffee.

How can I customize my pear cake recipe?

You can customize the pear cake by adding spices like cinnamon, extracts, nuts, other fruits, or a layer of cheesecake filling.

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