Churro Cheesecake Bars Recipe

Name: Churro Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: - 450 g cream cheese, unsalted; - 150 g sugar; - 1 tbsp cornstarch; - 2 eggs (medium); - 2 tsp vanilla extract; - 2 rolls of puff pastry (from the refrigerated section); - 50 g sugar; - 1 tsp ground cinnamon

Churro Cheesecake Bars Recipe

Food with Style

Rated 3.0 stars by 3 users

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Food with Style

Servings

12 servings

Prep Time

20 minutes

Cook Time

30 minutes

Indulge in a delectable dessert that combines two beloved treats—Churro Cheesecake Bars! This easy dessert recipe brings together the crispy, sugary goodness of churros with a rich and creamy cheesecake filling, making it an irresistible treat for any occasion. Perfect for gatherings or a delightful family dessert, these bars are sure to impress. Simply layer puff pastry and a sweet cheesecake mixture, then top with a heavenly cinnamon-sugar blend before baking to golden perfection. Looking for dessert ideas that are both unique and simple? These Churro Cheesecake Bars are a must-try! Don’t miss out on this delightful dessert recipe that will satisfy your sweet cravings. Experience the joy of homemade desserts with this easy-to-follow recipe, perfect for both novice bakers and seasoned chefs. Treat yourself and your loved ones to this scrumptious recipe today!

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Ingredients

For the Cheesecake Layer

- 450 g cream cheese, unsalted
- 150 g sugar
- 1 tbsp cornstarch
- 2 eggs (medium)
- 2 tsp vanilla extract

For the Churro Layer

- 2 rolls of puff pastry (from the refrigerated section)
- 50 g sugar
- 1 tsp ground cinnamon

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Directions

For Cheesecake Layer

Preheat the oven to 180°C (350°F). Grease a rectangular baking pan (27 x 17 cm)
In a large bowl, beat the cream cheese, sugar, and cornstarch until smooth. Add the eggs and vanilla extract, and mix well
Roll out one sheet of puff pastry and place it in the prepared baking pan. Trim any excess edges
Spread the cheesecake mixture evenly over the bottom puff pastry layer. Roll out the second sheet of puff pastry and place it on top of the cheesecake mixture. Trim the edges as needed
In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture evenly over the top puff pastry layer
Bake the bars in the preheated oven for about 30 minutes, until the top layer is golden brown and the puff pastry is puffed up
Let the bars cool completely in the baking pan before cutting them into squares.

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Churro Cheesecake Bars Questions

What makes Churro Cheesecake Bars a unique dessert option?

Churro Cheesecake Bars are an extraordinary fusion of two beloved desserts: churros and cheesecake, featuring a crunchy exterior dusted with sugar and cinnamon and a smooth, velvety cheesecake interior that melts in your mouth.

How can I customize Churro Cheesecake Bars to suit my taste?

To customize Churro Cheesecake Bars, you can add chocolate chips or caramel swirls, use different spices, incorporate fresh berries or fruit compote, or explore gluten-free or vegan options while maintaining the fundamental structure.

What are some tips for successfully baking Churro Cheesecake Bars?

For successful baking, ensure cream cheese is at room temperature, roll out puff pastry carefully, preheat your oven fully, allow the bars to cool completely before cutting, and follow the baking time closely.

How long do Churro Cheesecake Bars last, and what is the best way to store them?

Churro Cheesecake Bars can last 4-5 days in the refrigerator when stored in an airtight container, or be frozen for up to 2 months. Thaw in the refrigerator before serving.

Are there any common mistakes to avoid when making Churro Cheesecake Bars?

Common mistakes include not mixing the cheesecake filling thoroughly, failing to grease the pan, overcrowding with filling, and overbaking the bars, which can dry out the pastry and affect the texture.