Galette

Strawberry Galettes

Name: Strawberry Galettes
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 5 servings
Ingredients: 5 teaspoons strawberry jam; 200 g fresh strawberries, hulled and sliced; 175 g all-purpose flour; 1.5 tablespoons sugar; A pinch of salt; 110 g cold butter, diced; 2 tablespoons cold, creamy yogurt (3.5% fat); 1 tablespoon very cold ice water

Discover the delightful taste of Strawberry Galettes, a perfect dessert idea for any occasion! These easy dessert recipes combine the sweetness of strawberry jam...

Servings

5 servings

Prep Time 60 minutes

Cook Time 25 minutes

Ingredients

For the Filling
5 teaspoons strawberry jam
200 g fresh strawberries, hulled and sliced

For the Dough
175 g all-purpose flour
1.5 tablespoons sugar
A pinch of salt
110 g cold butter, diced
2 tablespoons cold, creamy yogurt (3.5% fat)
1 tablespoon very cold ice water

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Directions

For Filling
1
Mix flour, sugar, and salt in a bowl. Add diced cold butter and process into a crumbly texture. Add cold yogurt and very cold ice water, quickly kneading into a dough.
2
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
3
Preheat the oven to 200 degrees Celsius. Roll out the dough on a floured surface or on parchment paper and cut out five equal-sized circles.
4
Evenly spread a thin layer of strawberry jam or preserves onto each circle of dough, leaving a small border around the edges.
5
Arrange the sliced fresh strawberries on top of the jam layer.

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6
Gently fold and seal the edges of the galettes. Brush the edges with a little water and sprinkle with almond flakes to seal them.
7
Bake the galettes in the preheated oven for about 20-25 minutes until golden brown.
8
Remove the Strawberry Galettes from the oven and let them cool slightly.
9
Optionally, dust the edges with powdered sugar before serving.

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FAQ

Strawberry Galettes Questions

What are Strawberry Galettes and how do they differ from pies?

Strawberry Galettes are a type of rustic, free-form pastry that combines the sweetness of strawberry jam with fresh strawberries for a delightful dessert experience. Unlike traditional pies, which are often encased in a rigid crust and require intricate crimping, galettes feature a rolled-out dough that’s folded over the filling, creating a more relaxed presentation.

How can I ensure my Strawberry Galettes have a perfectly flaky crust?

Achieving a flaky crust for your Strawberry Galettes involves careful attention to a few key details. Firstly, it’s essential to use cold ingredients, particularly butter and yogurt. The cold butter needs to be diced into the flour until the mixture resembles coarse crumbs; this helps create those desirable flaky layers.

Can I use frozen strawberries instead of fresh ones in this recipe?

Yes, you can use frozen strawberries instead of fresh ones when making Strawberry Galettes, but there are a few considerations to keep in mind. Frozen strawberries tend to release more moisture as they thaw, which can create a soggy filling if not managed properly.

What are some tips for making my Strawberry Galettes visually appealing?

Presentation is key when serving your Strawberry Galettes, and there are several tips you can follow to enhance their visual appeal. First, ensure that your strawberries are uniformly sliced for a consistent look, and consider arranging them in a circular pattern for an aesthetically pleasing design.

What variations can I try with the filling for Strawberry Galettes?

While the classic combination of strawberry jam and fresh strawberries is hard to beat, there are numerous delicious variations you can explore to customize your Strawberry Galettes.

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