Name: Lemon Crumble Tartelettes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 tartelettes
Ingredients: 180 g all-purpose flour (1½ cups); 110 g cold butter (½ cup); 70 g sugar (⅓ cup); 2 egg yolks (size M); zest of ½ lemon; 1 pinch of salt; 400 ml milk (1⅔ cups); 60 g sugar (¼ cup); 1 egg yolk; 35 g cornstarch (3 tbsp); juice of 1–2 lemons (approx. 3 tbsp); zest of 1 lemon; 15 g butter (1 tbsp); 100 g all-purpose flour (¾ cup); 60 g sugar (¼ cup); 70 g cold butter (⅓ cup); 1 pinch of salt; powdered sugar (for dusting)

Directions

1
Mix flour, sugar, and salt. Rub in the butter, then add egg yolks and lemon zest and knead into a dough. Chill for 30 minutes.
2
Roll out the dough to about 3–4 mm thickness, line the molds, and lightly prick the base.
3
Heat the milk. Mix egg yolk, sugar, and cornstarch, add hot milk, and cook until thick.
4
Remove from heat, then stir in lemon juice, zest, and butter.
5
Let the filling cool, then fill into the tartelettes and smooth out.
6
Mix crumble ingredients into coarse crumbs and sprinkle on top.
7
Bake at 180°C (350°F), top and bottom heat, for 30–35 minutes until golden.
8
Let cool completely before removing from the molds.
9
Lightly dust with powdered sugar before serving.