Lemon Coconut Cookies von Food with Style, fertig angerichtet

Lemon Coconut Cookies Recipe

Name: Lemon Coconut Cookies Recipe
Cook time: 14 min
Total time: 14 min
Yield: 8 cookies
Ingredients: 1 egg white (medium egg); 60 g sugar (¼ cup + 1 tbsp); zest of 1 organic lemon; some freshly ground vanilla; 1 pinch of salt; 60 g shredded coconut (¾ cup); 30 g all-purpose flour (¼ cup); about 30 g shredded coconut (⅓ cup)

Soft coconut cookies with a delicate hint of lemon – lightly crisp on the outside, soft and moist on the inside, and wonderfully aromatic.

Servings

8 cookies

Cook Time 14 minutes

Ingredients

1 egg white (medium egg)
60 g sugar (¼ cup + 1 tbsp)
zest of 1 organic lemon
some freshly ground vanilla
1 pinch of salt
60 g shredded coconut (¾ cup)
30 g all-purpose flour (¼ cup)
For Rolling
about 30 g shredded coconut (⅓ cup)

Directions

1
Preheat the oven to 170°C (340°F), top and bottom heat. Line a baking tray with parchment paper.
2
Lightly whisk the egg white until slightly frothy.
3
Rub the sugar and lemon zest together, then mix with the vanilla, salt, and egg white.
4
Add the shredded coconut and all-purpose flour, then mix until a soft, slightly sticky dough forms.
5
Chill the dough for 15–20 minutes.
6
Shape 8–9 balls (about 20–22 g each) and roll them in the shredded coconut.
7
Place them on the prepared baking tray and bake for 14–16 minutes, until the tops are lightly golden.
8
Let the cookies cool completely on the baking tray. If desired, sprinkle a few toasted coconut flakes over the cookies before serving.