Ingredients
- for the Coconut Macaroons
Directions
-
1
Preheat the oven to 160 degrees Celsius and line a baking sheet with parchment paper.

-
2
In a saucepan over low heat, heat sugar, shredded coconut, egg whites, and a pinch of salt for about 5-7 minutes, stirring constantly. Ensure the mixture reaches 60 degrees (no more). The consistency should become thick and sticky.

-
3
Remove the mixture from the heat and let it cool slightly. Using a tablespoon, place small portions on the prepared baking sheet.

-
4
Bake the coconut macaroons in the preheated oven for 15-20 minutes until they turn golden brown.

-
5
Take the macaroons out of the oven and let them cool completely on the baking sheet.

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FAQ
Coconut Macaroons Questions
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