Coconut Macaroons Recipe

Name: Coconut Macaroons Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 200 g shredded coconut; 150 g sugar; 2 egg whites; A pinch of salt

Coconut Macaroons Recipe

Food with Style

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Food with Style

Servings

6 servings

Prep Time

20 minutes

Cook Time

20 minutes

Indulge in the delightful world of desserts with our easy Coconut Macaroons recipe! This simple dessert idea brings together the perfect combination of shredded coconut and sweetness, creating a treat that is sure to enchant every palate. With just four ingredients—shredded coconut, sugar, egg whites, and a pinch of salt—you can whip up this tasty delight in no time. Perfect for gatherings or a cozy night in, these macaroons are not only easy to make but also a fantastic way to impress your friends and family with your baking skills. Enjoy the heavenly flavor of these golden-brown treats and discover why coconut macaroons are a favorite among dessert recipes. Try this recipe today and treat yourself to a taste of bliss!

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Ingredients

for the Coconut Macaroons

200 g shredded coconut
150 g sugar
2 egg whites
A pinch of salt

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Directions

Preheat the oven to 160 degrees Celsius and line a baking sheet with parchment paper.
In a saucepan over low heat, heat sugar, shredded coconut, egg whites, and a pinch of salt for about 5-7 minutes, stirring constantly. Ensure the mixture reaches 60 degrees (no more). The consistency should become thick and sticky.
Remove the mixture from the heat and let it cool slightly. Using a tablespoon, place small portions on the prepared baking sheet.
Bake the coconut macaroons in the preheated oven for 15-20 minutes until they turn golden brown.
Take the macaroons out of the oven and let them cool completely on the baking sheet.

Recipe Video

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Coconut Macaroons Questions

What are the key ingredients for making coconut macaroons?

Coconut macaroons are made with shredded coconut, sugar, egg whites, and a pinch of salt. These ingredients create a delicious and easy treat.

How do you ensure that coconut macaroons have the perfect texture?

To achieve the perfect texture, cook the mixture over low heat to a thick consistency, bake at 160 degrees Celsius for 15-20 minutes, and let them cool completely.

Can I customize or add flavors to my coconut macaroons?

Yes, you can customize coconut macaroons by adding chocolate chips, nuts, or extracts like vanilla or almond, and adjusting sugar levels if necessary.

What storage tips should I follow for coconut macaroons?

Store cooled macaroons in an airtight container at room temperature, or freeze them for up to three months in a freezer-safe container.

What occasions are coconut macaroons suitable for?

Coconut macaroons are suitable for casual gatherings, holidays, birthday parties, and can be included in gift baskets.