Blueberry Pastry Recipe

Directions

1. For Pastry
2. 1
   Preheat the oven to 190 degrees Celsius.
3. 2
   Cut rings from the puff pastry using a pastry cutter. From half of these rings, cut a smaller hole in the center and place them on top of the whole, uncut rings, pressing lightly.
4. 3
   Place the rings on a baking sheet lined with parchment paper. Brush the rings with the egg yolk-milk mixture and bake in the preheated oven for approximately 20 minutes until golden brown. Remove from the oven and let them cool completely.
5. For Vanilla Pudding
6. 4
   Heat the milk in a saucepan.
7. 5
   In a bowl, mix a bit of milk with egg yolks, sugar, cornstarch, and salt.
8. 6
   Slowly pour the hot milk into the egg mixture while continuously stirring.
9. 7
   Pour the mixture back into the saucepan and thicken it over medium heat, stirring constantly. Add vanilla extract.
10. 8
    Remove the saucepan from the heat, stir in the butter, and let the cream cool, covering it in the process.
11. 9
    Fill the cooled pastries with the vanilla pudding.
12. 10
    Decorate with fresh blueberries and dust with powdered sugar.