Food with Style Ring Cake Pan 22 cm
Food with Style
Creators with the pan
In 3 steps
Food with Style Ring Cake Pan 22 cm packaging
Food with Style Ring Cake Pan 22 cm top view
Food with Style Ring Cake Pan 22 cm tube
Food with Style Ring Cake Pan 22 cm kitchen
Food with Style Ring Cake Pan 22 cm batter
EU guarantee label, 10 years, BND-22-BLK

Elegance Collection

Ring Cake Pan Ø 22 cm

Nothing sticks. Everything releases.

39,90 €

Tax included.

Trusted by 3M Followers3M Followers
  • Releases cleanly - non-stick inside and out
  • Evenly browned - aluminized steel
  • PFAS-free - double ceramic coating
7 days of Food with Style Baking Club freeStart with one tap, ends automatically, no subscription free -64 %Get more Just 50,00 € more: all 3 pans + 1 year baking course + E‑Book separately 249,50 € 89,90 €🚚 free shipping See the set
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  • Material: aluminized steel
  • Coating: double ceramic non-stick, inside and out
  • Logo: embossed on the tube
  • Care: wash by hand, not dishwasher safe

Manufacturer and EU importer

Food with Style UG (haftungsbeschränkt)
Frühlingstraße 17, 73084 Salach, Germany
support@food-with-style.com

Food with Style sells its baking pans under its own brand and is therefore the manufacturer under the EU General Product Safety Regulation.

Product identification

Ring Cake Pan Ø 22 cm
Item no. BND-22-BLK

Safety information

  • The pan gets very hot in the oven. Only touch it with oven gloves or pot holders, set it down on a heat-resistant surface and keep children away until it has cooled down.
  • For the oven only: never put the pan on a hob, over an open flame or in the microwave.
  • Don't cut on the non-stick coating and don't use sharp or metal utensils on it. Wood or silicone are gentle on the coating.
  • Rinse the pan before you bake with it for the first time. Once it has cooled down, clean it by hand with warm water and a soft sponge, without scouring agents. Please don't put it in the dishwasher, that protects the non-stick coating.
  • Springform pan: only the enamel base is dishwasher safe. Please wash the coated ring by hand.

From real kitchens

Recommended by your favorite creators.

No sticking, no stress

Never a stuck cake again

Cake stuck in the pan, torn when you turn it out, and all that effort for nothing? With our double ceramic non-stick coating, your cake releases cleanly in one piece. We back that with our non-stick guarantee.*

*With proper care.

Side by side

Why switch?

Usual baking pan
Non-stick Double ceramic, nothing sticks Often a single, cheap coating
Coating PFAS-free often PTFE, i.e. PFAS
Material Aluminized steel, 0.4-0.8 mm Often thin sheet metal
Warranty 10-year warranty Often only the statutory warranty
Brand & community 3M followers Often no known brand behind it
Baking course, E-Book & Baking Club Included in the Baking Set
Returns 1 month Often 14 days

Known from Social Media

Trusted by 3M followers.

Complete your set

Goes perfectly with

Baking Set + Baking Course & E‑Book

separately 249,50 €89,90 €

Springform Ø 26 cm

49,90 €

Loaf Pan 30 cm

34,90 €

FAQ

Ring Cake Pan: your questions

Our pans have a double ceramic non-stick coating. Grease lightly, bake, let it cool briefly and your cake releases cleanly. You also get our non-stick guarantee (with proper care). The double ceramic coating is PFAS-free.
With proper care, a long time: wash by hand, no metal utensils, no scouring pads. You get a 10-year warranty plus our non-stick guarantee. The double ceramic coating is PFAS-free.
Our pans are made of aluminized steel with a wall thickness of 0.4 to 0.8 mm and are built to keep their shape. They are also covered by our 10-year warranty.
The ring cake pan is 22 cm in diameter and about 12 cm high, with a tube in the middle. That's the classic size for ring cakes, so many standard recipes fit without converting.
We recommend washing it by hand with warm water and a soft sponge. Dishwasher detergent is aggressive and dulls the non-stick coating over time, and the coating helps your cake release from the ridges.
We recommend it. Brush a thin layer of soft butter into every ridge and dust the pan with flour. It only takes a minute and helps even detailed ridges release cleanly. That also keeps the non-stick coating in good shape for longer, and your non-stick guarantee stays valid.
Let the cake rest in the pan for about 10 minutes, then turn it onto a wire rack. Too early and it may break, much later and it may stick.
A tube pan usually has straight, smooth sides, while a ring cake pan has a fluted shape. Both have a tube in the center that helps the heat reach the middle of the cake.
Yes, convert by area. From an 18 cm pan, use about 1.5 times the ingredients, from 20 cm about 1.2 times. Always check doneness with a skewer, since baking times change.

What makes this ring cake pan 22 cm special

A tall ring cake with shiny ridges and a glaze running down the sides turns every coffee table into a little celebration. Our ring cake pan 22 cm is made for exactly that moment.

  • Double non-stick coating: inside and out, so your cake releases easily from every ridge.
  • Fluted shape: the classic ridges give your cake its look before you even decorate.
  • Aluminized steel: a sturdy body for even browning.
  • Embossed logo: the Food with Style logo sits on the tube in the middle.

Size, height and how to convert recipes

The ring cake pan 22 cm is about 12 cm high, with a tube in the center. 22 cm is the classic size for ring cakes, so many traditional recipes fit without any maths. The tube helps the heat reach the middle, which is why tall cakes bake through so nicely in this shape.

Your recipe is written for another size? Convert by area. Coming from 20 cm, use about 1.2 times the ingredients, coming from 18 cm about 1.5 times. From a 24 cm pan, use about 0.85 times. Fill the pan about two thirds, so the batter has room to rise.

Ring cakes from our blog to bake next

These recipes feel right at home in a fluted cake pan:

  • Finnish nut wreath: the greased pan is sprinkled with hazelnuts first, so the cake gets a crunchy nut crust. Written for 20 cm, so use about 1.2 times the batter.
  • Poppy seed cake: moist, tender and fresh with lemon. The recipe uses an 18 cm pan, so multiply everything by about 1.5.
  • Marble cake: written for a loaf tin, but chocolate and vanilla swirls look just as lovely in a ring. Check with a skewer a few minutes early.

Non-stick coating and steel, simply explained

The body of the pan is aluminized steel: sturdy and made for even browning. On top sits a double non-stick coating, inside and outside.

Inside, the coating helps your cake let go of every ridge. Outside, it gives the pan a smooth finish that is easy to wipe down. Even so, a fluted pan loves a little care before baking: brush soft butter into all the ridges and dust with flour. That's the simple trick for a cake that turns out in one piece.

Ring cake pan, springform or loaf pan?

The ring cake pan is your choice for tall, airy cakes: marble cake, lemon cake with glaze or a nutty wreath. Discover all ring cake pans in one place.

For cheesecakes and fruit cakes with a soft base, the springform pan 26 cm is the better partner. For banana bread, pound cake and bread, take the loaf pan 30 cm. If you want all three shapes, the Baking Set saves you money compared to buying the pans one by one. More ideas are waiting in our bakeware.

Care and baking with Food with Style

Wash your ring cake pan 22 cm by hand with warm water and a soft sponge. Please don't put it in the dishwasher, that protects the non-stick coating. A soft brush gets into the ridges without scratching. Dry it thoroughly before putting it away.

Food with Style started in the kitchen and today shares cakes with a community of 3 million followers. When you bake your first ring cake, show it to us. More ideas are waiting on our recipe blog.