Cantuccini

Name: Cantuccini
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 250g flour; 125g sugar; 1 teaspoon baking powder; 30g butter, room temperature; 150g roasted almonds; 30g blanched almond slices; 1 teaspoon vanilla extract; 2 eggs; 1-2 tablespoons maple syrup

Indulge in the delightful world of Cantuccini with this easy dessert recipe! These crispy, almond-filled cookies are not only ideal for dipping in coffee...

Servings

6 servings

Prep Time 40 minutes

Cook Time 25 minutes

Ingredients

For the Cantuccini Dough
250g flour
125g sugar
1 teaspoon baking powder
30g butter, room temperature
150g roasted almonds
30g blanched almond slices
1 teaspoon vanilla extract
2 eggs
1-2 tablespoons maple syrup

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Directions

1
Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit) with both top and bottom heat. Line a baking sheet with parchment paper.
2
In a bowl, mix together the flour, sugar, and baking powder.
3
Add the butter, vanilla extract, eggs, and maple syrup. Mix well until a sticky dough forms. Then add the almonds and knead until everything is well combined.
4
Cover the bowl with the dough and let it rest in the refrigerator for about 30 minutes.
5
Shape the dough into 6 equal-sized rolls, each about 25cm (10 inches) long.

Nothing sticks. Everything releases.

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6
Place the dough rolls on the prepared baking sheet and bake in the preheated oven for 15 minutes, until they turn lightly golden.
7
Remove the Cantuccini from the oven and let them cool briefly. Then cut each dough roll diagonally into approximately 1cm (0.4 inch) thick slices.
8
Place the cut Cantuccini back on the baking sheet and bake for another 10 minutes until they become lightly golden. Make sure they don’t get too dark.
9
Allow the Cantuccini to cool completely and enjoy them with a cup of coffee or tea.

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FAQ

Cantuccini Questions

What are Cantuccini and how do they differ from regular cookies?

Cantuccini, also known as biscotti, are traditional Italian cookies known for their crisp texture and delightful crunch. They differ from regular cookies due to their twice-baked preparation method, which gives them their characteristic hardness, perfect for dipping into coffee or dessert wines.

Can I modify the Cantuccini recipe for dietary restrictions such as gluten-free or vegan diets?

Yes, you can modify the Cantuccini recipe for dietary needs by using gluten-free flour blends for gluten-free versions and replacing eggs with flaxseed meal mixed with water for vegan diets, along with plant-based butter alternatives.

What are the best ways to store Cantuccini and how long do they last?

To store Cantuccini, place them in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag, lasting up to three months.

How can I enhance the flavor of my Cantuccini with additional ingredients?

To enhance the flavor of Cantuccini, you can add citrus zests, different nuts, spices like cinnamon, or dried fruits for variety and a unique twist.

What are some popular ways to enjoy Cantuccini beyond just coffee or tea?

Cantuccini can be enjoyed with dessert wines like Vin Santo, crumbled over ice cream or yogurt, as part of a charcuterie board, or used in dessert recipes like tiramisu or cheesecake crust.

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