Hazelnut Macaroon

Directions

1. 1
   Preheat the oven to 150°C (302°F) with both top and bottom heat, creating the perfect setting for these delights.
2. 2
   In a bowl, combine the finely ground hazelnuts and powdered sugar to create a harmonious mixture.
3. 3
   Whisk egg whites with a pinch of salt until stiff peaks form, adding lemon juice to enhance the flavors.
4. 4
   Gently fold the airy egg whites into the hazelnut-powdered sugar mixture until a homogeneous dough is formed.
5. 5
   Line a baking sheet with parchment paper or a baking mat and place delicate wafer papers on it.
6. 6
   Use a piping bag or two teaspoons to place small portions of the dough onto the wafer papers and gently press a whole hazelnut onto each one.
7. 7
   Bake the hazelnut macaroons in the preheated oven for about 15 minutes, until they exhibit a light crispiness on the outside while remaining wonderfully soft on the inside. The toothpick test might be helpful.
8. 8
   Allow the macaroons to cool completely.