Hazelnut Macaroon Recipe

Name: Hazelnut Macaroon Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Ingredients: 200g hazelnuts, finely ground; 200g powdered sugar; 2 egg whites (approx. 70g); 1 tsp lemon juice; A pinch of salt; Wafer papers (Diameter 55mm)

Indulge in the exquisite world of desserts with our easy Hazelnut Macaroon recipe! This delightful treat combines the rich flavor of finely ground hazelnuts...

Servings

6 servings

Prep Time 40 minutes

Cook Time 15 minutes

Ingredients

for the Hazelnut Macaroon
200g hazelnuts, finely ground
200g powdered sugar
2 egg whites (approx. 70g)
1 tsp lemon juice
A pinch of salt
Wafer papers (Diameter 55mm)

Directions

1
Preheat the oven to 150°C (302°F) with both top and bottom heat, creating the perfect setting for these delights.
2
In a bowl, combine the finely ground hazelnuts and powdered sugar to create a harmonious mixture.
3
Whisk egg whites with a pinch of salt until stiff peaks form, adding lemon juice to enhance the flavors.
4
Gently fold the airy egg whites into the hazelnut-powdered sugar mixture until a homogeneous dough is formed.
5
Line a baking sheet with parchment paper or a baking mat and place delicate wafer papers on it.
6
Use a piping bag or two teaspoons to place small portions of the dough onto the wafer papers and gently press a whole hazelnut onto each one.
7
Bake the hazelnut macaroons in the preheated oven for about 15 minutes, until they exhibit a light crispiness on the outside while remaining wonderfully soft on the inside. The toothpick test might be helpful.
8
Allow the macaroons to cool completely.

Video

Hazelnut Macaroon Questions

What makes hazelnut macaroons different from traditional coconut macaroons?

Hazelnut macaroons offer a unique flavor and texture profile when compared to their coconut counterparts; they utilize finely ground hazelnuts for a rich, nutty flavor and a different texture that is softer and chewier inside, with a crisp exterior.

Can hazelnut macaroons be made in advance and stored?

Yes, hazelnut macaroons can be made in advance and stored; they can be kept at room temperature for up to one week or frozen for longer preservation.

How can I ensure that my hazelnut macaroons turn out perfectly every time?

To ensure perfect hazelnut macaroons, use room temperature egg whites, gently fold them into the mixture, measure ingredients precisely, and monitor baking time.

Are there any variations or substitutions I can experiment with in my hazelnut macaroon recipe?

You can substitute ground hazelnuts with other finely ground nuts, add extracts for flavor, or incorporate cocoa powder for a chocolatey twist.

What are some ideal pairings or serving suggestions for hazelnut macaroons?

Hazelnut macaroons pair well with espresso, herbal teas, or can be served on a dessert platter with fresh fruits and cheeses; they can also be made into dessert sandwiches.