Hazelnut Macaroon

Directions

1. 1
   Preheat the oven to 150°C (302°F) with both top and bottom heat, creating the perfect setting for these delights.
2. 2
   In a bowl, combine the finely ground hazelnuts and powdered sugar to create a harmonious mixture.
3. 3
   Whisk egg whites with a pinch of salt until stiff peaks form, adding lemon juice to enhance the flavors.
4. 4
   Gently fold the airy egg whites into the hazelnut-powdered sugar mixture until a homogeneous dough is formed.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

• Double ceramic non-stick, PFAS-free
• Aluminized steel with a 10-year guarantee
• 1 year Baking Course + E‑Book included

Baking Set + Baking Course & E-Book · 89,90 €

View the Baking Set

1. 5
   Line a baking sheet with parchment paper or a baking mat and place delicate wafer papers on it.
2. 6
   Use a piping bag or two teaspoons to place small portions of the dough onto the wafer papers and gently press a whole hazelnut onto each one.
3. 7
   Bake the hazelnut macaroons in the preheated oven for about 15 minutes, until they exhibit a light crispiness on the outside while remaining wonderfully soft on the inside. The toothpick test might be helpful.
4. 8
   Allow the macaroons to cool completely.