Name: Brownie Cups
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8 servings
Ingredients: 100 g dark chocolate (melted); 75 g butter; 100 g brown sugar; 2 eggs; 1 teaspoon vanilla extract; 50 g all-purpose flour (Type 405); 2 tablespoons (20g) baking cocoa; A pinch of salt; 250 ml milk; 3 egg yolks; 60 g sugar; 1 teaspoon vanilla extract; Ice cream of your choice (vanilla, chocolate, strawberry, etc.); Fresh fruits (raspberries, strawberries, blueberries, etc.)

Directions

For Brownie Cups
1
In a heatproof bowl set over a pot of simmering water, melt the butter and dark chocolate together. Let the bowl cool down for a moment and add sugar, eggs, and vanilla extract - mix well.
2
Add flour, cocoa powder, and a pinch of salt, and fold until well combined.
3
Grease the muffin molds and dust them with cocoa.
4
Bake at 180°C (fan-assisted) or 350°F (convection) for about 12-15 minutes, until the surface is firm.
For Vanilla Sauce
5
In a saucepan, heat the milk until hot but not boiling. In a separate bowl, whisk egg yolks, sugar, and vanilla extract. Slowly pour the hot milk into the egg yolk mixture while stirring constantly. Return the mixture to the saucepan and heat over low heat, stirring continuously, until the sauce thickens. Let it cool.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

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6
Remove the Chocolate Brownie Cups from the oven and let them cool slightly. Then gently press a hollow into the center of each cup.
7
Pour half a tablespoon of vanilla sauce into each hollow and place a scoop of ice cream of your choice on top.
8
Garnish the brownie cups with fresh fruits like raspberries, strawberries, or blueberries.
9
Enjoy this delicious dessert where warm pastry, delicate vanilla sauce, refreshing ice cream, and juicy fruits come together in perfect harmony!

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Matching course module: Cookie Dough