Directions
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1
Knead flour, butter in small pieces, powdered sugar, vanilla extract, and a pinch of salt into a smooth dough.

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2
Wrap the dough in plastic wrap and refrigerate for about 30 minutes.

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3
Preheat the oven to 180 degrees Celsius.

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4
Shape the dough into small balls and place them on a parchment-lined baking sheet.

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5
Press a well into each ball using your finger or the end of a wooden spoon.

Nothing sticks. Everything releases.
Your cake comes out clean, every single time.
- Double ceramic non-stick, PFAS-free
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6
Fill the wells with jam.

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7
Bake the cookies in the preheated oven for about 12-15 minutes.

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8
Remove from the oven and let them cool until firm.

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9
Dust with powdered sugar before serving.

Video
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FAQ
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