Thumbprint Cookies Recipe

Directions

1. 1
   Knead flour, butter in small pieces, powdered sugar, vanilla extract, and a pinch of salt into a smooth dough.
2. 2
   Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
3. 3
   Preheat the oven to 180 degrees Celsius.
4. 4
   Shape the dough into small balls and place them on a parchment-lined baking sheet.
5. 5
   Press a well into each ball using your finger or the end of a wooden spoon.
6. 6
   Fill the wells with jam.
7. 7
   Bake the cookies in the preheated oven for about 12-15 minutes.
8. 8
   Remove from the oven and let them cool until firm.
9. 9
   Dust with powdered sugar before serving.