Peach Galette Recipe

Directions

1. For Dough
2. 1
   Combine all the dry ingredients for the dough in a bowl. Using a dough mixer, mix until it becomes crumbly, roughly the size of peas. Then, add the yogurt and ice water. Quickly knead it into a smooth dough with cold hands. Ensure that both your hands and the butter remain cold to achieve a crispy crust. Wrap the dough in foil and let it rest in the refrigerator for an hour.
3. 2
   For Filling
4. 3
   In the meantime, cut the peaches into thin slices and mix them with the ground almonds and cornstarch. This helps to bind the juice from the peaches and prevents the dough from becoming soggy.
5. 4
   For Assembly
6. 5
   Roll out the chilled dough evenly and place it on a baking sheet. Sprinkle a little cornstarch and the ground almonds over the dough - they also help bind the juice. Then, distribute the peaches evenly on the dough, leaving an edge of about 4 cm.
7. 6
   Fold the edge of the dough over the peaches and brush with peach juice. Sprinkle the almonds on the dough edge. Finally sprinkle the peaches with some sugar.
8. 7
   Bake
9. 8
   Bake at 180 degrees Celsius (fan) for about 40-45 minutes, until the galette is golden brown. The baking time may vary depending on the oven.
10. 9
    Serve
11. 10
    Dust with powdered sugar before serving.