Plum Galette Recipe
Plum Galette Recipe
Rated 5.0 stars by 1 users
Servings
5
Prep Time
20-30 minutes
Cook Time
30 minutes
Indulge in the wonderful flavors of our Plum Galette! This recipe celebrates plums, skillfully combining their natural sweetness with a crispy, buttery crust. The journey begins with the dough - a careful blend of all-purpose flour, sugar, a touch of salt, cold diced butter, creamy yogurt, and a splash of ice water. The result is a smooth dough, perfectly rested in the refrigerator. Meanwhile, ripe plums are thinly sliced and mixed with ground almonds and cornstarch, a thoughtful addition that binds plum juices and ensures the dough remains delightful and not soggy. The dough is then rolled out and generously adorned with this plum mixture, leaving ample space at the edges to fold over. The edges are gently brushed with slices of plum and adorned with sliced almonds for that added crunch and visual appeal. After a short visit to the oven at 180 degrees Celsius, the galette emerges with a beautiful golden hue, exuding tempting aromas that fill the kitchen. The finishing touch - a dusting of powdered sugar before serving. This Plum Galette is a delightful dessert that pairs wonderfully with an afternoon coffee or as a sweet ending to any meal. Enjoy the burst of plum goodness!
Ingredients
For the Dough
- - 175g all-purpose flour
- - 1.5 tablespoons sugar
- - A pinch of salt
- - 110g cold butter, diced
- - 2 tablespoons cold, creamy yogurt (3.5% fat)
- - 1 tablespoon very cold ice water
For the Filling
- - About 4 medium-sized ripe plums
- - 1-2 tablespoons ground almonds
- - 1 teaspoon sugar
- - 1 teaspoon cornstarch
For the Edges
-
- Sliced almonds
For the Dusting
-
- Powdered sugar
Directions
Mix all dry ingredients for the dough in a bowl. Using a dough mixer, blend until it becomes a crumbly mixture, roughly the size of peas. Then, add yogurt and ice water. Quickly knead into a smooth dough with cold hands. Ensure both your hands and the butter remain cold to achieve a crispy crust. Wrap the dough in foil and let it rest in the refrigerator for an hour.
In the meantime, thinly slice the plums and mix them with ground almonds and cornstarch. This helps to bind the plum juices and prevents the dough from becoming soggy.
Roll out the chilled dough evenly and place it on a baking sheet. Sprinkle some cornstarch and ground almonds over the dough - they also help bind the juices. Then, distribute the plums evenly on the dough, leaving an edge.
Fold the edge of the dough over the plums and brush with plum slices. Sprinkle sliced almonds on the dough edge. Finally, sprinkle the plums with some sugar.
Bake at 180 degrees Celsius (fan) for about 30 minutes until the galette is golden brown. The baking time may vary depending on the oven.
Dust with powdered sugar before serving.
Recipe Video
Plum Galette Questions
A plum galette is a rustic pastry that showcases delicious, ripe plums encased in a flaky, free-form crust. Unlike traditional pies that are often fully enclosed with a top crust, a galette allows for an open-faced presentation, making it not only simpler to prepare but also more visually appealing. The crispy edges of the galette caramelize beautifully while the plums inside become tender and juicy, creating a delightful contrast of textures and flavors.
Absolutely! One of the best aspects of a galette is its versatility. While this recipe highlights plums, you can easily swap them for other seasonal fruits. For example, peaches, cherries, or apples can also be excellent choices, each bringing its unique flavor profile to the pastry.
Achieving a perfect crust without sogginess is all about preparation and technique. The key steps to prevent your plum galette from becoming too wet involve using ground almonds mixed with cornstarch as a protective barrier on the pastry. The ground almonds absorb excess moisture from the plums, while the cornstarch helps bind the juice, effectively creating a barrier that preserves the crispiness of the crust.
Yes, you can definitely make the galette dough ahead of time and store it in the freezer for future use! After you prepare the dough and let it rest according to the recipe, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be frozen for up to three months.
Serving your plum galette can be as delightful as making it! While a simple dusting of powdered sugar is a classic presentation, consider adding a scoop of vanilla ice cream or a dollop of whipped cream to enhance its flavors further. The rich creaminess contrasts beautifully with the tangy sweetness of the plums.
