Mango Tartelettes Recipe

Name: Mango Tartelletes Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 7
Ingredients: - 250 g flour; - 125 g cold butter; - 40 g powdered sugar; - 1 cold egg; - Pinch of salt; - 2 tablespoons ice-cold water; - 1 teaspoon vanilla extract; - 125 g mascarpone; - 125 g ricotta; - 100 ml cream; - Half a ripe mango, pureed; - 1 heaping tablespoon powdered sugar; - Juice of half a lemon; - 2 large ripe mangoes

Mango Tartelletes Recipe

Food with Style

Author:

Food with Style

Servings

7 servings

Prep Time

40 minutes

Cook Time

25 minutes

Indulge in the exotic flavors of our Mango Tartlets, an ideal choice for dessert lovers. This delightful dessert combines a buttery tart crust with a creamy filling made from mascarpone, ricotta, and fresh mango puree. Perfect for any occasion, these easy dessert recipes bring a touch of elegance to your table. Follow our simple step-by-step recipe to create a visually stunning dessert that tastes as good as it looks. With just a few ingredients and thoughtful preparation, you'll impress your guests with this unique dessert idea. Explore more delicious dessert recipes on our blog and elevate your culinary skills today!

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Ingredients

For the Tart Crust

- 250 g flour
- 125 g cold butter
- 40 g powdered sugar
- 1 cold egg
- Pinch of salt
- 2 tablespoons ice-cold water
- 1 teaspoon vanilla extract

For the Filling

- 125 g mascarpone
- 125 g ricotta
- 100 ml cream
- Half a ripe mango, pureed
- 1 heaping tablespoon powdered sugar
- Juice of half a lemon

For Decoration

- 2 large ripe mangoes

Directions

For Tart Crust

Knead the flour, cold butter, powdered sugar, cold egg, pinch of salt, ice-cold water, and vanilla extract together to form a smooth dough. Allow the dough to rest in the refrigerator for 1-2 hours to make it easier to roll out later.
Remove the dough from the refrigerator and roll it out on a lightly floured surface and place them in the tartlet molds.
To ensure even baking, cover the tartlet bottoms with parchment paper and fill them with baking beans or other weights. This process, known as „blind baking,“ will help the crust bake evenly and become delightfully crispy.

Bake the tartlets in a preheated oven at 160 degrees Celsius for approximately 20-25 minutes until blind-baked. After baking, remove the parchment paper and baking beans and allow the tartlet crusts to cool completely.
For Filling

While the dough is resting, prepare the irresistible filling. Whip together with a mixer the mascarpone, ricotta, and cream until creamy, then add the pureed mango, powdered sugar, and freshly squeezed lemon juice. Stir everything together well until you achieve a creamy and fruity consistency.
Take the prepared filling out of the refrigerator and fill the tartlet shells with it. Smooth the surface to ensure an even distribution.
Peel a ripe mango and slice it into thin pieces. Shape the mango slices into delicate roses and place them on top of the tartlets as an impressive decoration. These beautiful mango roses give the tartlets an elegant look.

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Mango Tartelettes Recipe

What are the key ingredients needed for a perfect Mango Tart recipe?

To create an exquisite Mango Tart, several key ingredients are essential. First, you will need a buttery tart shell made from flour, unsalted butter, sugar, and eggs. For the luscious mango filling, ripe mangoes are the star ingredient, along with sugar, cornstarch, and lime juice for a zesty contrast. A touch of coconut cream or heavy cream can enhance the creaminess, and fresh mint leaves or edible flowers can be added for decoration.

How can I ensure my Mango Tart crust is flaky and golden brown?

Achieving a perfectly flaky and golden-brown crust involves using cold ingredients, particularly chilled butter cut into small cubes. Chill the dough for at least 30 minutes, roll it out evenly, and blind-bake the tart shell to maintain its shape and prevent sogginess. Bake until golden brown and cool completely before adding the filling.

What are some variations I can try with my Mango Tart?

There are numerous variations to explore, such as incorporating fruits like passion fruit or kiwi, adding a creamy filling like mascarpone cheese or coconut custard, infusing the tart shell with coconut flour or shredded coconut, or topping with a mango glaze. Serving with coconut ice cream or whipped cream can elevate the dessert experience.

How do I choose the best mangos for my Mango Tart?

Choose ripe, slightly yielding mangos like Ataulfo (Honey Mango) or Haden mangos for their sweetness. Look for vibrant colors, avoid wrinkled or dark-spotted mangos, and smell the stem for a sweet fragrance. Firmer mangos can be ripened at home in a paper bag at room temperature for a few days.

Can I make Mango Tart ahead of time, and how should I store it?

You can prepare Mango Tart ahead of time by baking the tart shell in advance and storing it at room temperature for up to 2 days, or refrigerating for longer storage. Keep the mango filling fresh or refrigerated and assemble the tart on the day of serving for the best flavor and texture.