Gâteau aux Noix

Directions

1. 1
   Preheat your oven to 180 degrees Celsius. Grease the cake pan with butter or use parchment paper for easy removal.
2. 2
   In a bowl, cream the softened butter and sugar. Add the eggs one by one, stirring well after each egg.
3. 3
   In a separate bowl, mix the flour, ground walnuts, baking powder, and a pinch of salt.
4. 4
   Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Stir well until the batter is smooth. Finally, add the vanilla extract and mix again.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

• Double ceramic non-stick, PFAS-free
• Aluminized steel with a 10-year guarantee
• 1 year Baking Course + E‑Book included

Baking Set + Baking Course & E-Book · 89,90 €

View the Baking Set

1. 5
   Pour the batter into the prepared cake pan.
2. 6
   Bake the cake for about 25-30 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
3. 7
   Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
4. 8
   Once the cake has cooled, dust it with powdered sugar.