Gâteau aux Noix

Directions

1. 1
   Preheat your oven to 180 degrees Celsius. Grease the cake pan with butter or use parchment paper for easy removal.
2. 2
   In a bowl, cream the softened butter and sugar. Add the eggs one by one, stirring well after each egg.
3. 3
   In a separate bowl, mix the flour, ground walnuts, baking powder, and a pinch of salt.
4. 4
   Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Stir well until the batter is smooth. Finally, add the vanilla extract and mix again.
5. 5
   Pour the batter into the prepared cake pan.
6. 6
   Bake the cake for about 25-30 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
7. 7
   Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. 8
   Once the cake has cooled, dust it with powdered sugar.