Servings
Units
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
- For the batter
Directions
-
1
Preheat the oven to 180°C and grease a rectangular baking pan (20 cm x 11 cm).
-
2
Whisk the eggs in a bowl. Add sugar and mix well. Gradually pour in the vegetable oil while continuing to mix until a smooth mixture forms.
-
3
In a separate bowl, combine flour and baking powder. Add the flour mixture to the egg mixture gradually, mixing well until a smooth batter forms. Add a pinch of salt and mix again.
-
4
Gently fold the grated carrots into the batter, followed by the chopped walnuts and cinnamon, mixing until all ingredients are evenly distributed.
-
5
Pour the batter evenly into the prepared baking pan and smooth the top.
-
6
Bake the cake in the preheated oven for about 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
-
7
Remove the cake from the oven and let it cool completely in the pan.
-
8
Once cooled, cut the cake into slices and serve.
Video
Carrot Cake Questions
