Donuts

Directions

1. 1
   In a bowl, combine the dry yeast, flour, sugar, and a pinch of salt.
2. 2
   In another bowl, whisk together the melted butter, egg, lukewarm milk, and vanilla extract.
3. 3
   Pour the liquid ingredients over the dry ones and knead the dough until it’s smooth, elastic, and no longer sticks to the bowl. Add more flour if needed.
4. 4
   Cover the dough and let it rise in a warm place for about 1 hour until it doubles in size.
5. 5
   Roll out the risen dough to about 1.5 cm thickness on a lightly floured surface.
6. 6
   Use a round cookie cutter to cut out donuts, and for the center hole, use a smaller cutter. Knead the remaining dough and cut more donuts until the dough is used up.

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

• Double ceramic non-stick, PFAS-free
• Aluminized steel with a 10-year guarantee
• 1 year Baking Course + E‑Book included

Baking Set + Baking Course & E-Book · 89,90 €

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1. 7
   Let the cut donuts rise again, covered, for approximately 30 minutes until they puff up.
2. 8
   Heat the frying oil in a pot to around 160-170°C.
3. 9
   Fry the donuts in the hot oil until they’re golden brown on both sides, which should only take a few minutes. Flip them to ensure even frying.
4. 10
   Remove the donuts from the oil and let them drain and cool on a paper towel.
5. 11
   Melt the chocolate glaze to your taste (dark or milk) and stir in a teaspoon of butter for a smooth texture.
6. 12
   Dip one side of the cooled donuts into the melted chocolate glaze and let them dry on a rack. If you like, you can drizzle white chocolate stripes on top.