Servings
Units
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
- for the Date Muffins
Directions
-
1
Preheat the oven to 180°C (350°F) and prepare six muffin cups.

-
2
Finely chop the pitted dates.

-
3
In a large bowl, mix together the flour and baking powder.

-
4
In a separate bowl, whisk together the egg, sugar, sunflower oil, milk, and vanilla extract.

-
5
Add the wet ingredients to the dry ingredients and mix until you have a smooth batter.

-
6
Gently fold the chopped dates into the batter.

-
7
Divide the batter evenly among the prepared muffin cups.

-
8
Bake the muffins for about 15-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

-
9
Remove from the oven and allow to cool slightly, then remove from the muffin cups and transfer to a wire rack to cool completely.
Video
Date Muffins Questions
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