Directions
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1
Preheat the oven to 180°C (350°F) and prepare six muffin cups.

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2
Finely chop the pitted dates.

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3
In a large bowl, mix together the flour and baking powder.

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4
In a separate bowl, whisk together the egg, sugar, sunflower oil, milk, and vanilla extract.

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5
Add the wet ingredients to the dry ingredients and mix until you have a smooth batter.

Nothing sticks. Everything releases.
Your cake comes out clean, every single time.
- Double ceramic non-stick, PFAS-free
- Aluminized steel with a 10-year guarantee
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6
Gently fold the chopped dates into the batter.

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7
Divide the batter evenly among the prepared muffin cups.

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8
Bake the muffins for about 15-20 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

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9
Remove from the oven and allow to cool slightly, then remove from the muffin cups and transfer to a wire rack to cool completely.

Video
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FAQ
Date Muffins Questions
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