Pastry

Apple Turnover

Name: Apple Turnover
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 sheets of ready-made puff pastry (300g each); 2 medium-sized apples; 60 g of sugar; 1 teaspoon of cinnamon; 1 handful of blanched slivered almonds; 1 egg yolk (size M); 2 tablespoons of milk; Some powdered sugar for dusting

Indulge in a delightful dessert with this easy apple turnover recipe! Perfect for any occasion, these crisp pastries are filled with a warm, spiced...

Servings

6 servings

Prep Time 20 minutes

Cook Time 25 minutes

Ingredients

For the Dough
2 sheets of ready-made puff pastry (300g each)

For the Filling
2 medium-sized apples
60 g of sugar
1 teaspoon of cinnamon
1 handful of blanched slivered almonds

For Brushing and Decorating
1 egg yolk (size M)
2 tablespoons of milk
Some powdered sugar for dusting

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Directions

For Filling
1
Preheat your oven to 180 degrees Celsius (fan)
2
Prepare the apple filling. Wash, peel, and cut the apples into small cubes. Put the apples in a small pan, sprinkle sugar and cinnamon over them, and stew them for about 6-8 minutes until the liquid has almost evaporated. The filling should be soft but still contain pieces. Add the almonds and let the filling cool down
3
Cut the puff pastry into 12 squares. Place to 6 puff pastry a portion of the apple filling in the middle of each square and fold the other dough over the filling to form a pouch (cut slits into the top dough). Press the edges together with a fork to seal the pouch

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4
In a small bowl, whisk the egg yolk and milk. Brush the top of each apple turnover with the mixture
5
Bake the apple turnovers in the preheated oven for about 20-25 minutes or until they are golden brown
6
Let the apple turnovers cool down a bit and then dust them with powdered sugar.

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FAQ

Apple Turnover Questions

What makes this apple turnover recipe a must-try dessert for home bakers?

This apple turnover recipe is a must-try for home bakers due to its combination of flaky puff pastry and a sweet, spiced apple filling, simplicity of preparation, and versatility as a snack or dessert.

Can I customize the filling for the apple turnovers, and if so, how?

Yes, the filling can be customized by adding fruits like pears or berries, incorporating caramel, nut butter, different spices, or even chocolate chips for a decadent version.

How should I store and reheat leftover apple turnovers for the best results?

Leftover apple turnovers should be stored in an airtight container at room temperature for up to two days, or refrigerated for about a week, and can be frozen for up to three months.

What are some tips for perfecting the puff pastry in these apple turnovers?

To perfect the puff pastry, keep it cold, work quickly when cutting, seal edges firmly, cut slits for steam to escape, and brush with an egg yolk and milk mixture for a golden finish.

What beverages pair wonderfully with homemade apple turnovers?

Apple turnovers pair well with beverages like warm chai or spiced apple tea, cappuccino, flavored lattes, fresh apple cider, or a light dessert wine like Moscato or Riesling.

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