Directions
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1
Preheat your oven to 180 degrees Celsius.

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2
Roll one side of each orange slice in sugar. Place an orange slice in the bottom of each muffin cup, sugared side down.

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3
In a bowl, mix the flour, sugar, baking powder, and salt.

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4
In a separate bowl, beat the egg and add the melted butter, milk, and vanilla extract. Mix well.

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5
Pour the liquid ingredients into the dry ingredients and stir gently until just combined. Finally, add the orange zest and pulp. Be careful not to overmix the batter.

Nothing sticks. Everything releases.
Your cake comes out clean, every single time.
- Double ceramic non-stick, PFAS-free
- Aluminized steel with a 10-year guarantee
- 1 year Baking Course + E‑Book included
Baking Set + Baking Course & E-Book · 89,90 €
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6
Divide the batter evenly over the orange slices in the muffin cups.

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7
Bake the muffins for about 20-25 minutes or until they are golden brown and firm. You can check for doneness by inserting a toothpick into the center of a muffin

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8
it should come out clean when they are ready.

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9
Let the muffins cool briefly before removing them from the muffin cups.

Video
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FAQ
Upside Down Orange Muffins Questions
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