Nut Croissants

Directions

1. 1
   Start by preheating the oven to 200°C (392°F)
2. 2
   In a bowl, combine the ground hazelnuts, brown sugar, and 50 ml of cream to form a uniform mixture
3. 3
   Roll out the puff pastry sheet and cut it into uniform triangles
4. 4
   Make a small slit at the wide base of each triangle, then evenly spread the filling onto the triangles
5. 5
   Roll each triangle from the wide base to the tip, creating croissant shapes
6. 6
   In a small bowl, whisk together the egg yolk and one tablespoon of cream. Evenly brush this mixture over the croissants

Nothing sticks. Everything releases.

Your cake comes out clean, every single time.

• Double ceramic non-stick, PFAS-free
• Aluminized steel with a 10-year guarantee
• 1 year Baking Course + E‑Book included

Baking Set + Baking Course & E-Book · 89,90 €

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1. 7
   Give the croissants a fine mist of water to evenly distribute the egg mixture on the surface
2. 8
   Top the croissants with chopped hazelnuts
3. 9
   Bake the croissants in the preheated oven for approximately 18-20 minutes, until they turn golden brown
4. 10
   After baking, allow them to cool briefly and generously brush them with maple syrup to enhance the flavor
5. 11
   Sprinkle some powdered sugar on top.