Choux au Craquelin Recipe

Name: Choux au Craquelin Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 12 servings
Ingredients: - 2 egg yolks; - 60g sugar; - 25g cornstarch; - 250g milk; - 180g cream; - Hazelnut chocolate spread or pistachio paste (optional); - Nuts for sprinkling; - 65ml water; - 25g unsalted butter; - Pinch of salt; - 35g all-purpose flour; - 1 egg; - 60g soft butter; - 50g brown sugar; - 60g flour

Choux au Craquelin Recipe

Food with Style

Servings

12 servings

Prep Time

40 minutes

Cook Time

20 minutes

Indulge in the delightful world of Choux au Craquelin, a must-try dessert for any pastry lover! These light and airy pastries feature a crispy craquelin topping and a rich cream filling that will satisfy your sweet cravings. Perfect for gatherings or a cozy night in, this recipe delivers an unforgettable flavor experience. Looking for easy dessert recipes? This one is perfect for both novice and experienced bakers. With just a few simple ingredients like eggs, milk, and chocolate spread, you can create these decadent treats at home. Enhance your dessert ideas with optional nuts for added texture, making your Choux au Craquelin a versatile choice for any occasion. Elevate your dessert game and impress your friends and family with this delicious recipe! 🍰✨

Ingredients

- 2 egg yolks
- 60g sugar
- 25g cornstarch
- 250g milk
- 180g cream
- Hazelnut chocolate spread or pistachio paste (optional)
- Nuts for sprinkling

- 65ml water
- 25g unsalted butter
- Pinch of salt
- 35g all-purpose flour
- 1 egg

- 60g soft butter
- 50g brown sugar
- 60g flour

Directions

Whisk together egg yolks, sugar, and cornstarch. Heat milk in a saucepan, then slowly pour into the egg mixture while whisking. Return to the saucepan and cook until thickened. Let cool, then fold in the whipped cream and optional spread.
For Choux Dough
In a saucepan, combine water, butter, and salt and bring to a boil. Remove from heat and stir in flour. Mix until it forms a ball. Let cool slightly, then add the egg and mix until smooth. Pipe onto a baking tray.
For Craquelin
Mix soft butter, brown sugar, and flour until combined. Roll out between two sheets of parchment paper and freeze.
Preheat oven to 200°C (392°F) and cut out circles of craquelin to place on the piped dough.
Bake for 20-25 minutes until golden and puffed.
Once cooled, fill with the cream and sprinkle with nuts if desired. Enjoy your Choux au Craquelin! 🥰

Choux au Craquelin Questions

What is Choux au Craquelin and how does it differ from traditional profiteroles?

Choux au Craquelin is a delightful pastry that combines classic choux pastry with a crispy topping known as craquelin, featuring a sweet and crunchy layer that enhances both texture and flavor, unlike traditional profiteroles which have a plain exterior.

How can I customize the cream filling in Choux au Craquelin?

You can customize the cream filling by incorporating flavors such as vanilla extract, espresso, or citrus zest, and even add hazelnut chocolate spread or pistachio paste for a decadent filling. Consider folding in whipped cream or adding finely chopped nuts for texture.

What are some tips for achieving the perfect choux pastry?

To achieve the perfect choux pastry, measure ingredients precisely, ensure the butter-water mixture comes to a rolling boil before adding flour, mix vigorously to form a smooth dough, add eggs gradually until the dough is glossy, and pipe onto a parchment-lined baking sheet with enough space to expand.

Can Choux au Craquelin be made ahead of time, and how should they be stored?

Choux au Craquelin can be partially made ahead by freezing the piped dough. Once baked, they are best enjoyed fresh but can be stored for up to two days; filled ones should be consumed within a few hours for best taste.

What can I serve Choux au Craquelin with to enhance the dessert experience?

Enhance the dessert experience by serving Choux au Craquelin with chocolate or caramel sauce, pairing them with vanilla ice cream or whipped cream, fresh fruits like raspberries, and a cup of freshly brewed coffee or espresso.