Порции
Единицы
Выпекание
18 minutes
Ингредиенты
Приготовление
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1
Sift the flour into a bowl and form a well in the center. Add yeast, a little sugar, and some of the lukewarm milk, then let it activate briefly.
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2
Add the remaining ingredients and knead into a smooth dough (8–10 minutes). Cover and let rise for 60–90 minutes until doubled.
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3
For the custard, heat the milk. Mix egg yolk, sugar, and cornstarch, add hot milk, cook until thick, then stir in butter and let cool.
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4
Roll the dough into a rectangle (approx. 30 x 40 cm) and spread the custard evenly on top.
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5
Sprinkle chocolate chips over the custard, fold the dough, then lightly roll out again.
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6
Cut into strips, twist each strip and connect the ends to form a spiral.
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7
Place on a baking tray, let rise briefly, add a few more chocolate chips and brush with egg yolk-milk mixture.
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8
Bake at 180°C (350°F), top and bottom heat, for 18–22 minutes until golden.
Video
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