Chocolate Cookies von Food with Style, fertig angerichtet

Chocolate Cookies Recipe

Name: Chocolate Cookies Recipe
Cook time: 12 min
Total time: 12 min
Yield: 9 cookies
Ingredients: 180 g all-purpose flour (1½ cups); 100 g cold butter, cubed (7 tbsp); 80 g brown sugar (⅓ cup + 1 tbsp); 40 g white sugar (3 tbsp); 1 egg (medium size); some freshly ground vanilla; ½ tsp baking powder; 1 pinch salt; 120 g chocolate chunks or chocolate chips (¾ cup)

Thick bakery-style cookies with crisp edges, soft centers, and plenty of chocolate chunks – rich, buttery, and absolutely irresistible.

Порции

9 cookies

Выпекание 12 minutes

Ингредиенты

180 g all-purpose flour (1½ cups)
100 g cold butter, cubed (7 tbsp)
80 g brown sugar (⅓ cup + 1 tbsp)
40 g white sugar (3 tbsp)
1 egg (medium size)
some freshly ground vanilla
½ tsp baking powder
1 pinch salt
120 g chocolate chunks or chocolate chips (¾ cup)

Приготовление

1
Preheat the oven to 180°C (350°F), top and bottom heat. Line a baking tray with parchment paper.
2
In a bowl, combine the all-purpose flour, baking powder, and salt.
3
In another bowl, briefly mix the butter, brown sugar, white sugar, and vanilla until just combined. Do not cream the mixture.
4
Add the egg and mix briefly.
5
Add the dry ingredients and mix just until a dough forms.
6
Fold in the chocolate chunks.
7
Divide the dough into 9 portions (about 60 g each) and shape them into tall cookie mounds. Do not flatten them.
8
Place the cookies on the prepared baking tray, leaving enough space between them. If desired, press a few extra chocolate chunks onto the tops.
9
Bake for 12–15 minutes, until the edges are lightly golden while the centers still look soft.
10
Let the cookies cool on the baking tray for 10–15 minutes before transferring them.