Порции
Единицы
Выпекание
30 minutes
Ингредиенты
Приготовление
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1
Mix flour, sugar, and salt. Rub in the butter, then add egg yolks and lemon zest and knead into a dough. Chill for 30 minutes.
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2
Roll out the dough to about 3–4 mm thickness, line the molds, and lightly prick the base.
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3
Heat the milk. Mix egg yolk, sugar, and cornstarch, add hot milk, and cook until thick.
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4
Remove from heat, then stir in lemon juice, zest, and butter.
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5
Let the filling cool, then fill into the tartelettes and smooth out.
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6
Mix crumble ingredients into coarse crumbs and sprinkle on top.
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7
Bake at 180°C (350°F), top and bottom heat, for 30–35 minutes until golden.
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8
Let cool completely before removing from the molds.
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9
Lightly dust with powdered sugar before serving.
Video
вкусные, проверенные и вдохновляющие
